Diet and health implications for reducing chronic disease risk /
保存先:
| 共著者: | , |
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| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Washington, D.C. :
National Academy Press,
1989.
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| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
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目次:
- pt. 1. Introduction, definitions, and methodology
- pt. 2. Evidence on dietary components and chronic diseases
- pt. 3. Impact of dietary patterns on chronic diseases
- pt. 4. Overall assessment, conclusions, and recommendations.