Diet and health implications for reducing chronic disease risk /

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Enti autori: National Research Council (U.S.). Committee on Diet and Health, ebrary, Inc
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Washington, D.C. : National Academy Press, 1989.
Soggetti:
Accesso online:An electronic book accessible through the World Wide Web; click to view
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Sommario:
  • pt. 1. Introduction, definitions, and methodology
  • pt. 2. Evidence on dietary components and chronic diseases
  • pt. 3. Impact of dietary patterns on chronic diseases
  • pt. 4. Overall assessment, conclusions, and recommendations.