Diet and health implications for reducing chronic disease risk /
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| Corporate Authors: | , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Washington, D.C. :
National Academy Press,
1989.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. 1. Introduction, definitions, and methodology
- pt. 2. Evidence on dietary components and chronic diseases
- pt. 3. Impact of dietary patterns on chronic diseases
- pt. 4. Overall assessment, conclusions, and recommendations.