Diet and health implications for reducing chronic disease risk /

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Dades bibliogràfiques
Autor corporatiu: National Research Council (U.S.). Committee on Diet and Health, ebrary, Inc
Format: Electrònic eBook
Idioma:anglès
Publicat: Washington, D.C. : National Academy Press, 1989.
Matèries:
Accés en línia:An electronic book accessible through the World Wide Web; click to view
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Taula de continguts:
  • pt. 1. Introduction, definitions, and methodology
  • pt. 2. Evidence on dietary components and chronic diseases
  • pt. 3. Impact of dietary patterns on chronic diseases
  • pt. 4. Overall assessment, conclusions, and recommendations.