How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Bibliografiske detaljer

Hovedforfatter:	Higman, B. W., 1943-
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
Udgivelse:	1st ed.
Fag:	Food habits > History. Food > Social aspects > History. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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