How food made history
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...
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Главный автор: | Higman, B. W., 1943- |
---|---|
Соавтор: | ebrary, Inc |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Chichester, West Sussex ; Malden, Mass. :
Wiley-Blackwell,
2012.
|
Редактирование: | 1st ed. |
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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