How food made history
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...
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Glavni autor: | Higman, B. W., 1943- |
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Autor kompanije: | ebrary, Inc |
Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
Chichester, West Sussex ; Malden, Mass. :
Wiley-Blackwell,
2012.
|
Izdanje: | 1st ed. |
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Slični predmeti
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od: Lupton, Deborah
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od: Lupton, Deborah
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Reimagining marginalized foods global processes, local places /
od: Finnis, Elizabeth, 1976-
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The vegan studies project : food, animals, and gender in the age of terror /
od: Wright, Laura, 1970-
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od: Wright, Laura, 1970-
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Food & drink : the cultural context /
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Izdano: (2013)
Everyone eats understanding food and culture /
od: Anderson, Eugene N. (Eugene Newton), 1941-
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od: Anderson, Eugene N. (Eugene Newton), 1941-
Izdano: (2005)
Food literacy : key concepts for health and education /
od: Vidgen, Helen
Izdano: (2016)
od: Vidgen, Helen
Izdano: (2016)
Edible identities : food as cultural heritage /
od: Brulotte, Ronda L., i dr.
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od: Brulotte, Ronda L., i dr.
Izdano: (2014)
Embodied food politics
od: Carolan, Michael S.
Izdano: (2011)
od: Carolan, Michael S.
Izdano: (2011)
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od: Beardsworth, Alan, 1945-
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od: Beardsworth, Alan, 1945-
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New research on food habits
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od: Stano, Simona
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od: Stano, Simona
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od: Julier, Alice P.
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od: Julier, Alice P.
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Izdano: (2014)
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The politics of the pantry stories, food, and social change /
od: Mikulak, Michael
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od: Mikulak, Michael
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Eating to excess the meaning of gluttony and the fat body in the ancient world /
od: Hill, Susan E.
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od: Hill, Susan E.
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Food : a culinary history from Antiquity to the present /
od: Flandrin, Jean-Louis, 1931-2001, i dr.
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od: Flandrin, Jean-Louis, 1931-2001, i dr.
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Food in time and place : the American Historical Association companion to food history /
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Food is culture
od: Montanari, Massimo, 1949-
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od: Montanari, Massimo, 1949-
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Table settings the material culture and social context of dining, AD 1700-1900 /
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Food and society in classical antiquity
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od: Garnsey, Peter
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od: Petrini, Carlo, 1949-
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od: Petrini, Carlo, 1949-
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Cuisine and empire : cooking in world history /
od: Laudan, Rachel, 1944-
Izdano: (2013)
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Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
od: Lemke, Harald, 1965-
Izdano: (2007)
od: Lemke, Harald, 1965-
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Tortillas : a cultural history /
od: Morton, Paula E.
Izdano: (2014)
od: Morton, Paula E.
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Typicality in history : tradition, innovation, and terroir /
Izdano: (2013)
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Food and fantasy in early modern Japan
od: Rath, Eric C., 1967-
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od: Rath, Eric C., 1967-
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Consumption, food, and taste culinary antinomies and commodity culture /
od: Warde, Alan
Izdano: (1997)
od: Warde, Alan
Izdano: (1997)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
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Izdano: (2010)
od: Di Renzo, Anthony, 1960-
Izdano: (2010)
Eating her curries and kway : a cultural history of food in Singapore /
od: Tarulevicz, Nicole
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od: Tarulevicz, Nicole
Izdano: (2014)
Food, medicine, and the quest for good health nutrition, medicine, and culture /
od: Chen, Nancy N.
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od: Chen, Nancy N.
Izdano: (2009)
Food and faith : a theology of eating /
od: Wirzba, Norman
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od: Wirzba, Norman
Izdano: (2011)
Food culture in Germany
od: Heinzelmann, Ursula
Izdano: (2008)
od: Heinzelmann, Ursula
Izdano: (2008)
Food culture in Belgium
od: Scholliers, Peter
Izdano: (2009)
od: Scholliers, Peter
Izdano: (2009)
Slični predmeti
-
Food, the body, and the self
od: Lupton, Deborah
Izdano: (1996) -
Reimagining marginalized foods global processes, local places /
od: Finnis, Elizabeth, 1976-
Izdano: (2012) -
The vegan studies project : food, animals, and gender in the age of terror /
od: Wright, Laura, 1970-
Izdano: (2015) -
Food & drink : the cultural context /
Izdano: (2013) -
Everyone eats understanding food and culture /
od: Anderson, Eugene N. (Eugene Newton), 1941-
Izdano: (2005)