How food made history
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...
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Glavni autor: | Higman, B. W., 1943- |
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Autor kompanije: | ebrary, Inc |
Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
Chichester, West Sussex ; Malden, Mass. :
Wiley-Blackwell,
2012.
|
Izdanje: | 1st ed. |
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Slični predmeti
-
How food made history
od: Higman, B. W., 1943-
Izdano: (2012) -
Food, the body, and the self
od: Lupton, Deborah
Izdano: (1996) -
Food, the body, and the self
od: Lupton, Deborah
Izdano: (1996) -
Reimagining marginalized foods global processes, local places /
od: Finnis, Elizabeth, 1976-
Izdano: (2012) -
Reimagining marginalized foods global processes, local places /
od: Finnis, Elizabeth, 1976-
Izdano: (2012)