How food made history
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Chichester, West Sussex ; Malden, Mass. :
Wiley-Blackwell,
2012.
|
| संस्करण: | 1st ed. |
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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समान संसाधन
Food, the body, and the self
द्वारा: Lupton, Deborah
प्रकाशित: (1996)
द्वारा: Lupton, Deborah
प्रकाशित: (1996)
Reimagining marginalized foods global processes, local places /
द्वारा: Finnis, Elizabeth, 1976-
प्रकाशित: (2012)
द्वारा: Finnis, Elizabeth, 1976-
प्रकाशित: (2012)
The vegan studies project : food, animals, and gender in the age of terror /
द्वारा: Wright, Laura, 1970-
प्रकाशित: (2015)
द्वारा: Wright, Laura, 1970-
प्रकाशित: (2015)
Food & drink : the cultural context /
प्रकाशित: (2013)
प्रकाशित: (2013)
Everyone eats understanding food and culture /
द्वारा: Anderson, Eugene N. (Eugene Newton), 1941-
प्रकाशित: (2005)
द्वारा: Anderson, Eugene N. (Eugene Newton), 1941-
प्रकाशित: (2005)
Food literacy : key concepts for health and education /
द्वारा: Vidgen, Helen
प्रकाशित: (2016)
द्वारा: Vidgen, Helen
प्रकाशित: (2016)
Edible identities : food as cultural heritage /
द्वारा: Brulotte, Ronda L., और अन्य
प्रकाशित: (2014)
द्वारा: Brulotte, Ronda L., और अन्य
प्रकाशित: (2014)
Embodied food politics
द्वारा: Carolan, Michael S.
प्रकाशित: (2011)
द्वारा: Carolan, Michael S.
प्रकाशित: (2011)
Sociology on the menu an invitation to the study of food and society /
द्वारा: Beardsworth, Alan, 1945-
प्रकाशित: (1996)
द्वारा: Beardsworth, Alan, 1945-
प्रकाशित: (1996)
New research on food habits
प्रकाशित: (2009)
प्रकाशित: (2009)
Adventures in eating anthropological experiences of dining from around the world /
प्रकाशित: (2010)
प्रकाशित: (2010)
Eating the other : translations of the culinary code /
द्वारा: Stano, Simona
प्रकाशित: (2015)
द्वारा: Stano, Simona
प्रकाशित: (2015)
Food in zones of conflict : cross-disciplinary perspectives /
प्रकाशित: (2014)
प्रकाशित: (2014)
Eating together food, friendship, and inequality /
द्वारा: Julier, Alice P.
प्रकाशित: (2013)
द्वारा: Julier, Alice P.
प्रकाशित: (2013)
Language and food : verbal and nonverbal experiences /
प्रकाशित: (2014)
प्रकाशित: (2014)
Fair food : stories from a movement changing the world /
प्रकाशित: (2015)
प्रकाशित: (2015)
The politics of the pantry stories, food, and social change /
द्वारा: Mikulak, Michael
प्रकाशित: (2013)
द्वारा: Mikulak, Michael
प्रकाशित: (2013)
Eating to excess the meaning of gluttony and the fat body in the ancient world /
द्वारा: Hill, Susan E.
प्रकाशित: (2011)
द्वारा: Hill, Susan E.
प्रकाशित: (2011)
Food : a culinary history from Antiquity to the present /
द्वारा: Flandrin, Jean-Louis, 1931-2001, और अन्य
प्रकाशित: (2013)
द्वारा: Flandrin, Jean-Louis, 1931-2001, और अन्य
प्रकाशित: (2013)
Food in time and place : the American Historical Association companion to food history /
प्रकाशित: (2014)
प्रकाशित: (2014)
Food is culture
द्वारा: Montanari, Massimo, 1949-
प्रकाशित: (2006)
द्वारा: Montanari, Massimo, 1949-
प्रकाशित: (2006)
Table settings the material culture and social context of dining, AD 1700-1900 /
प्रकाशित: (2010)
प्रकाशित: (2010)
Food and society in classical antiquity
द्वारा: Garnsey, Peter
प्रकाशित: (1999)
द्वारा: Garnsey, Peter
प्रकाशित: (1999)
Slow food the case for taste /
द्वारा: Petrini, Carlo, 1949-
प्रकाशित: (2003)
द्वारा: Petrini, Carlo, 1949-
प्रकाशित: (2003)
Cuisine and empire : cooking in world history /
द्वारा: Laudan, Rachel, 1944-
प्रकाशित: (2013)
द्वारा: Laudan, Rachel, 1944-
प्रकाशित: (2013)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
द्वारा: Lemke, Harald, 1965-
प्रकाशित: (2007)
द्वारा: Lemke, Harald, 1965-
प्रकाशित: (2007)
Tortillas : a cultural history /
द्वारा: Morton, Paula E.
प्रकाशित: (2014)
द्वारा: Morton, Paula E.
प्रकाशित: (2014)
Typicality in history : tradition, innovation, and terroir /
प्रकाशित: (2013)
प्रकाशित: (2013)
Food and fantasy in early modern Japan
द्वारा: Rath, Eric C., 1967-
प्रकाशित: (2010)
द्वारा: Rath, Eric C., 1967-
प्रकाशित: (2010)
Consumption, food, and taste culinary antinomies and commodity culture /
द्वारा: Warde, Alan
प्रकाशित: (1997)
द्वारा: Warde, Alan
प्रकाशित: (1997)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
द्वारा: Di Renzo, Anthony, 1960-
प्रकाशित: (2010)
द्वारा: Di Renzo, Anthony, 1960-
प्रकाशित: (2010)
Eating her curries and kway : a cultural history of food in Singapore /
द्वारा: Tarulevicz, Nicole
प्रकाशित: (2014)
द्वारा: Tarulevicz, Nicole
प्रकाशित: (2014)
Food, medicine, and the quest for good health nutrition, medicine, and culture /
द्वारा: Chen, Nancy N.
प्रकाशित: (2009)
द्वारा: Chen, Nancy N.
प्रकाशित: (2009)
Food and faith : a theology of eating /
द्वारा: Wirzba, Norman
प्रकाशित: (2011)
द्वारा: Wirzba, Norman
प्रकाशित: (2011)
Food culture in Germany
द्वारा: Heinzelmann, Ursula
प्रकाशित: (2008)
द्वारा: Heinzelmann, Ursula
प्रकाशित: (2008)
Food culture in Belgium
द्वारा: Scholliers, Peter
प्रकाशित: (2009)
द्वारा: Scholliers, Peter
प्रकाशित: (2009)