Mathematics and the natural sciences the physical singularity of life /
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| Главный автор: | |
|---|---|
| Соавтор: | |
| Другие авторы: | |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
London : Hackensack, N.J. :
Imperial College Press ; Distributed by World Scientific Pub. Co. Pte. Ltd.,
c2011.
|
| Серии: | Advances in computer science and engineering. Texts ;
v. 7. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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MARC
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| 020 | |z 9781848166936 | ||
| 020 | |z 9781848166943 (e-book) | ||
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| 100 | 1 | |a Bailly, Francis. | |
| 245 | 1 | 0 | |a Mathematics and the natural sciences |h [electronic resource] : |b the physical singularity of life / |c Francis Bailly, Giuseppe Longo. |
| 246 | 3 | |a Mathématiques et sciences de la nature : |b la singularité physique du vivant | |
| 260 | |a London : |b Imperial College Press ; |a Hackensack, N.J. : |b Distributed by World Scientific Pub. Co. Pte. Ltd., |c c2011. | ||
| 300 | |a xvii, 318 p. | ||
| 490 | 1 | |a Advances in computer science and engineering: Texts ; |v v. 7 | |
| 500 | |a English translation of the revised version of: F. Bailly and G. Longo, Mathématiques et sciences de la nature. La singularité physique du vivant, Hermann, Paris (2006). | ||
| 504 | |a Includes bibliographical references (p. 299-312) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Mathematics |x Philosophy. | |
| 650 | 0 | |a Physics |x Philosophy. | |
| 650 | 0 | |a Biomathematics. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Longo, G. |q (Giuseppe) | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Advances in computer science and engineering. |p Texts ; |v v. 7. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10493543 |z An electronic book accessible through the World Wide Web; click to view |
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