Foreigners and their food constructing otherness in Jewish, Christian, and Islamic law /

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Dettagli Bibliografici
Autore principale:	Freidenreich, David M., 1977-
Ente Autore:	ebrary, Inc
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Berkeley : University of California Press, c2011.
Soggetti:	Food > Religious aspects > Comparative studies. Identification (Religion) > Comparative studies. Religions > Relations. Jews > Dietary laws. Muslims > Dietary laws. Food > Religious aspects > Christianity. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
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