Foreigners and their food constructing otherness in Jewish, Christian, and Islamic law /

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Detalhes bibliográficos
Autor principal:	Freidenreich, David M., 1977-
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Berkeley : University of California Press, c2011.
Assuntos:	Food > Religious aspects > Comparative studies. Identification (Religion) > Comparative studies. Religions > Relations. Jews > Dietary laws. Muslims > Dietary laws. Food > Religious aspects > Christianity. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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