Biochemistry for dummies
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Coauteur: | |
| Andere auteurs: | |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Hoboken, N.J. :
Wiley Pub. Inc.,
2011.
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| Editie: | 2nd ed. |
| Reeks: | --For dummies.
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Inhoudsopgave:
- pt. 1. Setting the stage : basic biochemistry concepts
- pt. 2. The meat of biochemistry : proteins
- pt. 3. Carbohydrates, lipids, nucleic acids, and more
- pt. 4. Bioenergetics and pathways
- pt. 5. Genetics : why we are what we are
- pt. 6. The part of tens.