Labels of origin for food local development, global recognition /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Barham, Elizabeth, Sylvander, Bertil
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Cambridge, Mass. : CABI, 2011.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet
  • Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien
  • GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini
  • Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis
  • Geographical indications, consumers and citizens / A. Tregear, G. Giraud
  • Geographical indications and rural development / G. Belletti, A. Marescotti
  • Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet
  • Globalisation and geographical indications / B. Sylvander, G. Allaire
  • Geographical indications in developed countries / E. Barham, C. Hinrichs
  • Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.