Milk a local and global history /

"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

Szczegółowa specyfikacja

Opis bibliograficzny

1. autor:	Valenze, Deborah M., 1953-
Korporacja:	ebrary, Inc
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	New Haven : Yale University Press, 2011.
Hasła przedmiotowe:	Milk > History. Milk > Social aspects. Cooking (Milk) > History. Dairy products > History. Food habits > History. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!