Milk a local and global history /

"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

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Bibliografiska uppgifter

Huvudupphovsman:	Valenze, Deborah M., 1953-
Institutionell upphovsman:	ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	New Haven : Yale University Press, 2011.
Ämnen:	Milk > History. Milk > Social aspects. Cooking (Milk) > History. Dairy products > History. Food habits > History. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
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