Milk a local and global history /

"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

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Библиографические подробности
Главный автор: Valenze, Deborah M., 1953-
Соавтор: ebrary, Inc
Формат: Электронный ресурс eКнига
Язык:английский
Опубликовано: New Haven : Yale University Press, 2011.
Предметы:
Online-ссылка:An electronic book accessible through the World Wide Web; click to view
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Оглавление:
  • pt. 1. The culture of milk
  • pt. 2. Feeding people
  • pt. 3. Industry, science, and medicine
  • pt. 4. Milk as modern.