Milk a local and global history /

"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखक:	Valenze, Deborah M., 1953-
निगमित लेखक:	ebrary, Inc
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	New Haven : Yale University Press, 2011.
विषय:	Milk > History. Milk > Social aspects. Cooking (Milk) > History. Dairy products > History. Food habits > History. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
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