Bearbmagovva

QR-koda

Milk a local and global history /

"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Valenze, Deborah M., 1953-
Searvvušdahkki:	ebrary, Inc
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	New Haven : Yale University Press, 2011.
Fáttát:	Milk > History. Milk > Social aspects. Cooking (Milk) > History. Dairy products > History. Food habits > History. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Milk a global history /
Dahkki: Velten, Hannah
Almmustuhtton: (2010)

From milk by-products to milk ingredients : upgrading the cycle /
Dahkki: Boer, Ruud de
Almmustuhtton: (2014)

Dairy technology principles of milk properties and processes /
Almmustuhtton: (1999)

Milk and dairy products as functional foods /
Almmustuhtton: (2014)

Milk and dairy products in human nutrition production, composition, and health /
Almmustuhtton: (2013)

Manufacturing yogurt and fermented milks
Almmustuhtton: (2013)

Focus on milk and infants
Dahkki: Viroj Wiwanitkit
Almmustuhtton: (2009)

Milk and beef production in the tropics /
Dahkki: Barrett M. A.
Almmustuhtton: (1974)

Lactation and the mammary gland /
Dahkki: Akers, R. Michael
Almmustuhtton: (2002)

Milk consumption and health
Almmustuhtton: (2009)

Handbook of milk composition
Almmustuhtton: (1995)

Emerging dairy processing technologies : opportunities for the dairy industry /
Almmustuhtton: (2015)

Handbook of dietary and nutritional aspects of human breast milk /
Almmustuhtton: (2013)

Banking on milk : an ethnography of donor human milk relations /
Dahkki: Cassidy, Tanya, et al.
Almmustuhtton: (2019)

Dairy policy reform and trade liberalisation
Almmustuhtton: (2005)

La reforme des politiques laitieres et de la liberalisation des echanges de produits laitiers
Almmustuhtton: (2005)

Desertification combat and food safety the added value of camel producers /
Almmustuhtton: (2005)

An assessment of business strategies adopted by medium sized milk processing plants in Kenya to promote their growth and performance /
Dahkki: Bartenge, Geoffrey K.
Almmustuhtton: (2012)

Nutrition during lactation
Almmustuhtton: (1991)

Tainted milk breastmilk, feminisms, and the politics of environmental degradation /
Dahkki: Boswell-Penc, Maia, 1964-
Almmustuhtton: (2006)

Dairy sheep nutrition
Almmustuhtton: (2004)

The AiA gluten and dairy free cookbook
Dahkki: Le Breton, Marilyn, 1966-
Almmustuhtton: (2002)

Cuisine and empire : cooking in world history /
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)

Invention of the modern cookbook
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)

Milk and beef production in the tropics /
Dahkki: Barrett, M. A.
Almmustuhtton: (1974)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)

Chop suey a cultural history of Chinese food in the United States /
Dahkki: Coe, Andrew
Almmustuhtton: (2009)

The menial art of cooking archaeological studies of cooking and food preparation /
Almmustuhtton: (2012)

Feasts and fasts : a history of food in India /
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)

The story behind the dish fifty classic American foods /
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

Food culture in Germany
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)

Food culture in Belgium
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)

Culture of the fork a brief history of food in Europe /
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)

Medieval flavors : food, cooking, and the table /
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)

Building a meal from molecular gastronomy to culinary constructivism /
Dahkki: This, Hervé
Almmustuhtton: (2009)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)

Planet taco : a global history of Mexican food /
Dahkki: Pilcher, Jeffrey M., 1965-
Almmustuhtton: (2012)

Food and fantasy in early modern Japan
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Dahkki: Anthony, Jason C.
Almmustuhtton: (2012)