Milk a local and global history /
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
Furkejuvvon:
Váldodahkki: | Valenze, Deborah M., 1953- |
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Searvvušdahkki: | ebrary, Inc |
Materiálatiipa: | Elektrovnnalaš E-girji |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
New Haven :
Yale University Press,
2011.
|
Fáttát: | |
Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
Fáddágilkorat: |
Lasit fáddágilkoriid
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Geahča maid
Milk a global history /
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Almmustuhtton: (2010)
Dahkki: Velten, Hannah
Almmustuhtton: (2010)
From milk by-products to milk ingredients : upgrading the cycle /
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Almmustuhtton: (2014)
Dairy technology principles of milk properties and processes /
Almmustuhtton: (1999)
Almmustuhtton: (1999)
Milk and dairy products as functional foods /
Almmustuhtton: (2014)
Almmustuhtton: (2014)
Milk and dairy products in human nutrition production, composition, and health /
Almmustuhtton: (2013)
Almmustuhtton: (2013)
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Almmustuhtton: (2013)
Focus on milk and infants
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Almmustuhtton: (2009)
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Milk and beef production in the tropics /
Dahkki: Barrett M. A.
Almmustuhtton: (1974)
Dahkki: Barrett M. A.
Almmustuhtton: (1974)
Lactation and the mammary gland /
Dahkki: Akers, R. Michael
Almmustuhtton: (2002)
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Almmustuhtton: (2009)
Handbook of milk composition
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Almmustuhtton: (2015)
Handbook of dietary and nutritional aspects of human breast milk /
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Almmustuhtton: (2013)
Banking on milk : an ethnography of donor human milk relations /
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Almmustuhtton: (2019)
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Almmustuhtton: (2005)
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Desertification combat and food safety the added value of camel producers /
Almmustuhtton: (2005)
Almmustuhtton: (2005)
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Almmustuhtton: (2012)
Dahkki: Bartenge, Geoffrey K.
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Nutrition during lactation
Almmustuhtton: (1991)
Almmustuhtton: (1991)
Tainted milk breastmilk, feminisms, and the politics of environmental degradation /
Dahkki: Boswell-Penc, Maia, 1964-
Almmustuhtton: (2006)
Dahkki: Boswell-Penc, Maia, 1964-
Almmustuhtton: (2006)
Dairy sheep nutrition
Almmustuhtton: (2004)
Almmustuhtton: (2004)
The AiA gluten and dairy free cookbook
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Almmustuhtton: (2002)
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Almmustuhtton: (2002)
Cuisine and empire : cooking in world history /
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)
Milk and beef production in the tropics /
Dahkki: Barrett, M. A.
Almmustuhtton: (1974)
Dahkki: Barrett, M. A.
Almmustuhtton: (1974)
Invention of the modern cookbook
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Almmustuhtton: (2010)
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)
Chop suey a cultural history of Chinese food in the United States /
Dahkki: Coe, Andrew
Almmustuhtton: (2009)
Dahkki: Coe, Andrew
Almmustuhtton: (2009)
The menial art of cooking archaeological studies of cooking and food preparation /
Almmustuhtton: (2012)
Almmustuhtton: (2012)
Feasts and fasts : a history of food in India /
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)
The story behind the dish fifty classic American foods /
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Almmustuhtton: (2012)
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Almmustuhtton: (2012)
Food culture in Germany
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Almmustuhtton: (2008)
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)
Food culture in Belgium
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Almmustuhtton: (2009)
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)
Medieval flavors : food, cooking, and the table /
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)
Culture of the fork a brief history of food in Europe /
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)
Planet taco : a global history of Mexican food /
Dahkki: Pilcher, Jeffrey M., 1965-
Almmustuhtton: (2012)
Dahkki: Pilcher, Jeffrey M., 1965-
Almmustuhtton: (2012)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)
Building a meal from molecular gastronomy to culinary constructivism /
Dahkki: This, Hervé
Almmustuhtton: (2009)
Dahkki: This, Hervé
Almmustuhtton: (2009)
Food and fantasy in early modern Japan
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)
Milk money cash, cows, and the death of the American dairy farm /
Dahkki: Kardashian, Kirk
Almmustuhtton: (2012)
Dahkki: Kardashian, Kirk
Almmustuhtton: (2012)
Geahča maid
-
Milk a global history /
Dahkki: Velten, Hannah
Almmustuhtton: (2010) -
From milk by-products to milk ingredients : upgrading the cycle /
Dahkki: Boer, Ruud de
Almmustuhtton: (2014) -
Dairy technology principles of milk properties and processes /
Almmustuhtton: (1999) -
Milk and dairy products as functional foods /
Almmustuhtton: (2014) -
Milk and dairy products in human nutrition production, composition, and health /
Almmustuhtton: (2013)