Milk a local and global history /
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
New Haven :
Yale University Press,
2011.
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс
Milk a global history /
-н: Velten, Hannah
Хэвлэсэн: (2010)
-н: Velten, Hannah
Хэвлэсэн: (2010)
From milk by-products to milk ingredients : upgrading the cycle /
-н: Boer, Ruud de
Хэвлэсэн: (2014)
-н: Boer, Ruud de
Хэвлэсэн: (2014)
Dairy technology principles of milk properties and processes /
Хэвлэсэн: (1999)
Хэвлэсэн: (1999)
Milk and dairy products as functional foods /
Хэвлэсэн: (2014)
Хэвлэсэн: (2014)
Milk and dairy products in human nutrition production, composition, and health /
Хэвлэсэн: (2013)
Хэвлэсэн: (2013)
Manufacturing yogurt and fermented milks
Хэвлэсэн: (2013)
Хэвлэсэн: (2013)
Focus on milk and infants
-н: Viroj Wiwanitkit
Хэвлэсэн: (2009)
-н: Viroj Wiwanitkit
Хэвлэсэн: (2009)
Milk and beef production in the tropics /
-н: Barrett M. A.
Хэвлэсэн: (1974)
-н: Barrett M. A.
Хэвлэсэн: (1974)
Lactation and the mammary gland /
-н: Akers, R. Michael
Хэвлэсэн: (2002)
-н: Akers, R. Michael
Хэвлэсэн: (2002)
Milk consumption and health
Хэвлэсэн: (2009)
Хэвлэсэн: (2009)
Handbook of milk composition
Хэвлэсэн: (1995)
Хэвлэсэн: (1995)
Emerging dairy processing technologies : opportunities for the dairy industry /
Хэвлэсэн: (2015)
Хэвлэсэн: (2015)
Handbook of dietary and nutritional aspects of human breast milk /
Хэвлэсэн: (2013)
Хэвлэсэн: (2013)
Banking on milk : an ethnography of donor human milk relations /
-н: Cassidy, Tanya, зэрэг
Хэвлэсэн: (2019)
-н: Cassidy, Tanya, зэрэг
Хэвлэсэн: (2019)
Dairy policy reform and trade liberalisation
Хэвлэсэн: (2005)
Хэвлэсэн: (2005)
La reforme des politiques laitieres et de la liberalisation des echanges de produits laitiers
Хэвлэсэн: (2005)
Хэвлэсэн: (2005)
Desertification combat and food safety the added value of camel producers /
Хэвлэсэн: (2005)
Хэвлэсэн: (2005)
An assessment of business strategies adopted by medium sized milk processing plants in Kenya to promote their growth and performance /
-н: Bartenge, Geoffrey K.
Хэвлэсэн: (2012)
-н: Bartenge, Geoffrey K.
Хэвлэсэн: (2012)
Nutrition during lactation
Хэвлэсэн: (1991)
Хэвлэсэн: (1991)
Tainted milk breastmilk, feminisms, and the politics of environmental degradation /
-н: Boswell-Penc, Maia, 1964-
Хэвлэсэн: (2006)
-н: Boswell-Penc, Maia, 1964-
Хэвлэсэн: (2006)
Dairy sheep nutrition
Хэвлэсэн: (2004)
Хэвлэсэн: (2004)
The AiA gluten and dairy free cookbook
-н: Le Breton, Marilyn, 1966-
Хэвлэсэн: (2002)
-н: Le Breton, Marilyn, 1966-
Хэвлэсэн: (2002)
Cuisine and empire : cooking in world history /
-н: Laudan, Rachel, 1944-
Хэвлэсэн: (2013)
-н: Laudan, Rachel, 1944-
Хэвлэсэн: (2013)
Milk and beef production in the tropics /
-н: Barrett, M. A.
Хэвлэсэн: (1974)
-н: Barrett, M. A.
Хэвлэсэн: (1974)
Invention of the modern cookbook
-н: Sherman, Sandra
Хэвлэсэн: (2010)
-н: Sherman, Sandra
Хэвлэсэн: (2010)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
-н: Abarca, Meredith E., 1967-
Хэвлэсэн: (2006)
-н: Abarca, Meredith E., 1967-
Хэвлэсэн: (2006)
Chop suey a cultural history of Chinese food in the United States /
-н: Coe, Andrew
Хэвлэсэн: (2009)
-н: Coe, Andrew
Хэвлэсэн: (2009)
The menial art of cooking archaeological studies of cooking and food preparation /
Хэвлэсэн: (2012)
Хэвлэсэн: (2012)
The story behind the dish fifty classic American foods /
-н: McWilliams, Mark
Хэвлэсэн: (2012)
-н: McWilliams, Mark
Хэвлэсэн: (2012)
Feasts and fasts : a history of food in India /
-н: Sen, Colleen Taylor
Хэвлэсэн: (2015)
-н: Sen, Colleen Taylor
Хэвлэсэн: (2015)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
-н: Davis, Jennifer J., 1974-
Хэвлэсэн: (2013)
-н: Davis, Jennifer J., 1974-
Хэвлэсэн: (2013)
Food culture in Germany
-н: Heinzelmann, Ursula
Хэвлэсэн: (2008)
-н: Heinzelmann, Ursula
Хэвлэсэн: (2008)
Food culture in Belgium
-н: Scholliers, Peter
Хэвлэсэн: (2009)
-н: Scholliers, Peter
Хэвлэсэн: (2009)
Medieval flavors : food, cooking, and the table /
-н: Montanari, Massimo, 1949-
Хэвлэсэн: (2015)
-н: Montanari, Massimo, 1949-
Хэвлэсэн: (2015)
Culture of the fork a brief history of food in Europe /
-н: Rebora, Giovanni
Хэвлэсэн: (2001)
-н: Rebora, Giovanni
Хэвлэсэн: (2001)
Milk money cash, cows, and the death of the American dairy farm /
-н: Kardashian, Kirk
Хэвлэсэн: (2012)
-н: Kardashian, Kirk
Хэвлэсэн: (2012)
Planet taco : a global history of Mexican food /
-н: Pilcher, Jeffrey M., 1965-
Хэвлэсэн: (2012)
-н: Pilcher, Jeffrey M., 1965-
Хэвлэсэн: (2012)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
-н: Di Renzo, Anthony, 1960-
Хэвлэсэн: (2010)
-н: Di Renzo, Anthony, 1960-
Хэвлэсэн: (2010)
Building a meal from molecular gastronomy to culinary constructivism /
-н: This, Hervé
Хэвлэсэн: (2009)
-н: This, Hervé
Хэвлэсэн: (2009)
Food and fantasy in early modern Japan
-н: Rath, Eric C., 1967-
Хэвлэсэн: (2010)
-н: Rath, Eric C., 1967-
Хэвлэсэн: (2010)