Milk a local and global history /
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Údar corparáideach: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
New Haven :
Yale University Press,
2011.
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Milk a global history /
de réir: Velten, Hannah
Foilsithe / Cruthaithe: (2010)
de réir: Velten, Hannah
Foilsithe / Cruthaithe: (2010)
From milk by-products to milk ingredients : upgrading the cycle /
de réir: Boer, Ruud de
Foilsithe / Cruthaithe: (2014)
de réir: Boer, Ruud de
Foilsithe / Cruthaithe: (2014)
Dairy technology principles of milk properties and processes /
Foilsithe / Cruthaithe: (1999)
Foilsithe / Cruthaithe: (1999)
Milk and dairy products as functional foods /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Milk and dairy products in human nutrition production, composition, and health /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Manufacturing yogurt and fermented milks
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Focus on milk and infants
de réir: Viroj Wiwanitkit
Foilsithe / Cruthaithe: (2009)
de réir: Viroj Wiwanitkit
Foilsithe / Cruthaithe: (2009)
Milk and beef production in the tropics /
de réir: Barrett M. A.
Foilsithe / Cruthaithe: (1974)
de réir: Barrett M. A.
Foilsithe / Cruthaithe: (1974)
Lactation and the mammary gland /
de réir: Akers, R. Michael
Foilsithe / Cruthaithe: (2002)
de réir: Akers, R. Michael
Foilsithe / Cruthaithe: (2002)
Milk consumption and health
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Handbook of milk composition
Foilsithe / Cruthaithe: (1995)
Foilsithe / Cruthaithe: (1995)
Emerging dairy processing technologies : opportunities for the dairy industry /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Handbook of dietary and nutritional aspects of human breast milk /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Banking on milk : an ethnography of donor human milk relations /
de réir: Cassidy, Tanya, et al.
Foilsithe / Cruthaithe: (2019)
de réir: Cassidy, Tanya, et al.
Foilsithe / Cruthaithe: (2019)
Dairy policy reform and trade liberalisation
Foilsithe / Cruthaithe: (2005)
Foilsithe / Cruthaithe: (2005)
La reforme des politiques laitieres et de la liberalisation des echanges de produits laitiers
Foilsithe / Cruthaithe: (2005)
Foilsithe / Cruthaithe: (2005)
Desertification combat and food safety the added value of camel producers /
Foilsithe / Cruthaithe: (2005)
Foilsithe / Cruthaithe: (2005)
An assessment of business strategies adopted by medium sized milk processing plants in Kenya to promote their growth and performance /
de réir: Bartenge, Geoffrey K.
Foilsithe / Cruthaithe: (2012)
de réir: Bartenge, Geoffrey K.
Foilsithe / Cruthaithe: (2012)
Nutrition during lactation
Foilsithe / Cruthaithe: (1991)
Foilsithe / Cruthaithe: (1991)
Tainted milk breastmilk, feminisms, and the politics of environmental degradation /
de réir: Boswell-Penc, Maia, 1964-
Foilsithe / Cruthaithe: (2006)
de réir: Boswell-Penc, Maia, 1964-
Foilsithe / Cruthaithe: (2006)
Dairy sheep nutrition
Foilsithe / Cruthaithe: (2004)
Foilsithe / Cruthaithe: (2004)
The AiA gluten and dairy free cookbook
de réir: Le Breton, Marilyn, 1966-
Foilsithe / Cruthaithe: (2002)
de réir: Le Breton, Marilyn, 1966-
Foilsithe / Cruthaithe: (2002)
Cuisine and empire : cooking in world history /
de réir: Laudan, Rachel, 1944-
Foilsithe / Cruthaithe: (2013)
de réir: Laudan, Rachel, 1944-
Foilsithe / Cruthaithe: (2013)
Milk and beef production in the tropics /
de réir: Barrett, M. A.
Foilsithe / Cruthaithe: (1974)
de réir: Barrett, M. A.
Foilsithe / Cruthaithe: (1974)
Invention of the modern cookbook
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
de réir: Abarca, Meredith E., 1967-
Foilsithe / Cruthaithe: (2006)
de réir: Abarca, Meredith E., 1967-
Foilsithe / Cruthaithe: (2006)
Chop suey a cultural history of Chinese food in the United States /
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
The menial art of cooking archaeological studies of cooking and food preparation /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Feasts and fasts : a history of food in India /
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015)
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015)
The story behind the dish fifty classic American foods /
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
Food culture in Germany
de réir: Heinzelmann, Ursula
Foilsithe / Cruthaithe: (2008)
de réir: Heinzelmann, Ursula
Foilsithe / Cruthaithe: (2008)
Food culture in Belgium
de réir: Scholliers, Peter
Foilsithe / Cruthaithe: (2009)
de réir: Scholliers, Peter
Foilsithe / Cruthaithe: (2009)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
de réir: Davis, Jennifer J., 1974-
Foilsithe / Cruthaithe: (2013)
de réir: Davis, Jennifer J., 1974-
Foilsithe / Cruthaithe: (2013)
Culture of the fork a brief history of food in Europe /
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
Medieval flavors : food, cooking, and the table /
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2015)
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2015)
Building a meal from molecular gastronomy to culinary constructivism /
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
Planet taco : a global history of Mexican food /
de réir: Pilcher, Jeffrey M., 1965-
Foilsithe / Cruthaithe: (2012)
de réir: Pilcher, Jeffrey M., 1965-
Foilsithe / Cruthaithe: (2012)
Food and fantasy in early modern Japan
de réir: Rath, Eric C., 1967-
Foilsithe / Cruthaithe: (2010)
de réir: Rath, Eric C., 1967-
Foilsithe / Cruthaithe: (2010)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
de réir: Anthony, Jason C.
Foilsithe / Cruthaithe: (2012)
de réir: Anthony, Jason C.
Foilsithe / Cruthaithe: (2012)