Pizza and pizza chefs in Japan a case of culinary globalization /
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主要作者: | |
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企业作者: | |
格式: | 电子 电子书 |
语言: | 英语 |
出版: |
Boston :
Brill,
c2011.
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丛编: | Social sciences in Asia ;
v. 31. |
主题: | |
在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- Introduction
- The cultural object : pizza
- The social world : Italian restaurants
- The receiver : the consumer
- The creator : the pizzaiolo
- Conclusion : towards new understandings of food glocalization.