Pizza and pizza chefs in Japan a case of culinary globalization /

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书目详细资料
主要作者: Ceccarini, Rossella
企业作者: ebrary, Inc
格式: 电子 电子书
语言:英语
出版: Boston : Brill, c2011.
丛编:Social sciences in Asia ; v. 31.
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在线阅读:An electronic book accessible through the World Wide Web; click to view
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书本目录:
  • Introduction
  • The cultural object : pizza
  • The social world : Italian restaurants
  • The receiver : the consumer
  • The creator : the pizzaiolo
  • Conclusion : towards new understandings of food glocalization.