Pizza and pizza chefs in Japan a case of culinary globalization /
Saved in:
| 主要作者: | |
|---|---|
| 企業作者: | |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Boston :
Brill,
c2011.
|
| 叢編: | Social sciences in Asia ;
v. 31. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
書本目錄:
- Introduction
- The cultural object : pizza
- The social world : Italian restaurants
- The receiver : the consumer
- The creator : the pizzaiolo
- Conclusion : towards new understandings of food glocalization.