Pizza and pizza chefs in Japan a case of culinary globalization /
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Format: | Elektronski eKnjiga |
Jezik: | angleščina |
Izdano: |
Boston :
Brill,
c2011.
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Serija: | Social sciences in Asia ;
v. 31. |
Teme: | |
Online dostop: | An electronic book accessible through the World Wide Web; click to view |
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Kazalo:
- Introduction
- The cultural object : pizza
- The social world : Italian restaurants
- The receiver : the consumer
- The creator : the pizzaiolo
- Conclusion : towards new understandings of food glocalization.