Pizza and pizza chefs in Japan a case of culinary globalization /

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Ceccarini, Rossella
Korporativna značnica: ebrary, Inc
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Boston : Brill, c2011.
Serija:Social sciences in Asia ; v. 31.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Kazalo:
  • Introduction
  • The cultural object : pizza
  • The social world : Italian restaurants
  • The receiver : the consumer
  • The creator : the pizzaiolo
  • Conclusion : towards new understandings of food glocalization.