Pizza and pizza chefs in Japan a case of culinary globalization /
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| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Boston :
Brill,
c2011.
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| Serier: | Social sciences in Asia ;
v. 31. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- Introduction
- The cultural object : pizza
- The social world : Italian restaurants
- The receiver : the consumer
- The creator : the pizzaiolo
- Conclusion : towards new understandings of food glocalization.