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Chemical food safety

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Detaylı Bibliyografya
Yazar:	Brimer, Leon
Müşterek Yazar:	ebrary, Inc
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011.
Seri Bilgileri:	Modular texts.
Konular:	Food > Toxicology. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Food safety contaminants and toxins /
Baskı/Yayın Bilgisi: (2003)

Food safety assurance and veterinary public health.
Baskı/Yayın Bilgisi: (2019)

Chemical food safety a scientist's perspective /
Yazar:: Riviere, J. Edmond (Jim Edmond)
Baskı/Yayın Bilgisi: (2002)

Advances in microbial food safety.
Baskı/Yayın Bilgisi: (2013)

Food safety behaviour and its implications
Baskı/Yayın Bilgisi: (2007)

Safety evaluation of certain food additives and contaminants
Baskı/Yayın Bilgisi: (2010)

Safety evaluation of certain food additives and contaminants
Baskı/Yayın Bilgisi: (2008)

Safety evaluation of certain food additives
Baskı/Yayın Bilgisi: (2009)

Safety evaluation of certain food additives and contaminants
Baskı/Yayın Bilgisi: (2008)

Pathogens and toxins in foods challenges and interventions /
Baskı/Yayın Bilgisi: (2009)

Safety evaluation of certain food additives and contaminants
Baskı/Yayın Bilgisi: (2007)

Drug residues in foods pharmacology, food safety, and analysis /
Yazar:: Botsoglou, Nikolaos A., 1946-
Baskı/Yayın Bilgisi: (2001)

Food allergy and intolerance current issues and concerns /
Baskı/Yayın Bilgisi: (2002)

Melamine and other problematic food carcinogens
Yazar:: Viroj Wiwanitkit
Baskı/Yayın Bilgisi: (2009)

Food chains new research /
Baskı/Yayın Bilgisi: (2012)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2007)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Baskı/Yayın Bilgisi: (2003)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2002)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Baskı/Yayın Bilgisi: (2002)

Food safety the science of keeping food safe /
Yazar:: Shaw, Ian, 1950-
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Food Safety and food security /
Baskı/Yayın Bilgisi: (2014)

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /
Baskı/Yayın Bilgisi: (1996)

Chemical analysis of food techniques and applications /
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Food safety thinking globally acting locally /
Baskı/Yayın Bilgisi: (2006)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Food safety : innovative analytical tools for safety assessment /
Baskı/Yayın Bilgisi: (2017)

Foodborne infections and intoxications
Baskı/Yayın Bilgisi: (2013)

Food safety and quality : trade considerations /
Baskı/Yayın Bilgisi: (1999)

Practical food safety : contemporary issues and future directions /
Baskı/Yayın Bilgisi: (2014)

Practical food safety : contemporary issues and future directions /
Baskı/Yayın Bilgisi: (2014)

Regulating pesticides in food the Delaney paradox /
Baskı/Yayın Bilgisi: (1987)

Improving import food safety
Baskı/Yayın Bilgisi: (2013)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Baskı/Yayın Bilgisi: (2004)

The food safety information handbook
Yazar:: Roberts, Cynthia A.
Baskı/Yayın Bilgisi: (2001)

The A-Z of food safety
Yazar:: Stranks, Jeremy W.
Baskı/Yayın Bilgisi: (2007)

Food safety management : a practical guide for the food industry /
Baskı/Yayın Bilgisi: (2014)

Case studies in food microbiology for food safety and quality
Yazar:: Pawsey, Rosa K.
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Enhancing food safety the role of the Food and Drug Administration /
Baskı/Yayın Bilgisi: (2010)