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Chemical food safety

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Bibliografiska uppgifter
Huvudskapare:	Brimer, Leon
Institutionell skapare:	ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011.
Serie:	Modular texts.
Ämnen:	Food > Toxicology. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Food safety contaminants and toxins /
Publicerad: (2003)

Food safety assurance and veterinary public health.
Publicerad: (2019)

Chemical food safety a scientist's perspective /
av: Riviere, J. Edmond (Jim Edmond)
Publicerad: (2002)

Advances in microbial food safety.
Publicerad: (2013)

Food safety behaviour and its implications
Publicerad: (2007)

Safety evaluation of certain food additives and contaminants
Publicerad: (2008)

Safety evaluation of certain food additives and contaminants
Publicerad: (2010)

Safety evaluation of certain food additives
Publicerad: (2009)

Safety evaluation of certain food additives and contaminants
Publicerad: (2008)

Pathogens and toxins in foods challenges and interventions /
Publicerad: (2009)

Safety evaluation of certain food additives and contaminants
Publicerad: (2007)

Drug residues in foods pharmacology, food safety, and analysis /
av: Botsoglou, Nikolaos A., 1946-
Publicerad: (2001)

Food allergy and intolerance current issues and concerns /
Publicerad: (2002)

Melamine and other problematic food carcinogens
av: Viroj Wiwanitkit
Publicerad: (2009)

Food chains new research /
Publicerad: (2012)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2013)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Publicerad: (2003)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2007)

Food safety the science of keeping food safe /
av: Shaw, Ian, 1950-
Publicerad: (2012)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2002)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Publicerad: (2002)

Food Safety and food security /
Publicerad: (2014)

Food safety thinking globally acting locally /
Publicerad: (2006)

Chemical analysis of food techniques and applications /
Publicerad: (2012)

Food safety : innovative analytical tools for safety assessment /
Publicerad: (2017)

Food safety and quality : trade considerations /
Publicerad: (1999)

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /
Publicerad: (1996)

Practical food safety : contemporary issues and future directions /
Publicerad: (2014)

Practical food safety : contemporary issues and future directions /
Publicerad: (2014)

Improving import food safety
Publicerad: (2013)

The food safety information handbook
av: Roberts, Cynthia A.
Publicerad: (2001)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2002)

The A-Z of food safety
av: Stranks, Jeremy W.
Publicerad: (2007)

Foodborne infections and intoxications
Publicerad: (2013)

Food safety management : a practical guide for the food industry /
Publicerad: (2014)

Regulating pesticides in food the Delaney paradox /
Publicerad: (1987)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Publicerad: (2004)

Case studies in food microbiology for food safety and quality
av: Pawsey, Rosa K.
Publicerad: (2002)

Enhancing food safety the role of the Food and Drug Administration /
Publicerad: (2010)