Chemical food safety
Сохранить в:
| Главный автор: | |
|---|---|
| Соавтор: | |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. :
CABI,
2011.
|
| Серии: | Modular texts.
|
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
Food safety contaminants and toxins /
Опубликовано: (2003)
Опубликовано: (2003)
Food safety assurance and veterinary public health.
Опубликовано: (2019)
Опубликовано: (2019)
Chemical food safety a scientist's perspective /
по: Riviere, J. Edmond (Jim Edmond)
Опубликовано: (2002)
по: Riviere, J. Edmond (Jim Edmond)
Опубликовано: (2002)
Advances in microbial food safety.
Опубликовано: (2013)
Опубликовано: (2013)
Food safety behaviour and its implications
Опубликовано: (2007)
Опубликовано: (2007)
Safety evaluation of certain food additives and contaminants
Опубликовано: (2008)
Опубликовано: (2008)
Safety evaluation of certain food additives and contaminants
Опубликовано: (2010)
Опубликовано: (2010)
Safety evaluation of certain food additives
Опубликовано: (2009)
Опубликовано: (2009)
Safety evaluation of certain food additives and contaminants
Опубликовано: (2008)
Опубликовано: (2008)
Pathogens and toxins in foods challenges and interventions /
Опубликовано: (2009)
Опубликовано: (2009)
Safety evaluation of certain food additives and contaminants
Опубликовано: (2007)
Опубликовано: (2007)
Drug residues in foods pharmacology, food safety, and analysis /
по: Botsoglou, Nikolaos A., 1946-
Опубликовано: (2001)
по: Botsoglou, Nikolaos A., 1946-
Опубликовано: (2001)
Food allergy and intolerance current issues and concerns /
Опубликовано: (2002)
Опубликовано: (2002)
Melamine and other problematic food carcinogens
по: Viroj Wiwanitkit
Опубликовано: (2009)
по: Viroj Wiwanitkit
Опубликовано: (2009)
Food chains new research /
Опубликовано: (2012)
Опубликовано: (2012)
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2004)
Опубликовано: (2004)
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2013)
Опубликовано: (2013)
Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Опубликовано: (2003)
Опубликовано: (2003)
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2007)
Опубликовано: (2007)
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2002)
Опубликовано: (2002)
Adverse reactions to food the report of a British Nutrition Foundation task force /
Опубликовано: (2002)
Опубликовано: (2002)
Food safety the science of keeping food safe /
по: Shaw, Ian, 1950-
Опубликовано: (2012)
по: Shaw, Ian, 1950-
Опубликовано: (2012)
Food Safety and food security /
Опубликовано: (2014)
Опубликовано: (2014)
Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /
Опубликовано: (1996)
Опубликовано: (1996)
Chemical analysis of food techniques and applications /
Опубликовано: (2012)
Опубликовано: (2012)
Food safety thinking globally acting locally /
Опубликовано: (2006)
Опубликовано: (2006)
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2002)
Опубликовано: (2002)
Foodborne infections and intoxications
Опубликовано: (2013)
Опубликовано: (2013)
Food safety : innovative analytical tools for safety assessment /
Опубликовано: (2017)
Опубликовано: (2017)
Food safety and quality : trade considerations /
Опубликовано: (1999)
Опубликовано: (1999)
Regulating pesticides in food the Delaney paradox /
Опубликовано: (1987)
Опубликовано: (1987)
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Опубликовано: (2004)
Опубликовано: (2004)
Practical food safety : contemporary issues and future directions /
Опубликовано: (2014)
Опубликовано: (2014)
Practical food safety : contemporary issues and future directions /
Опубликовано: (2014)
Опубликовано: (2014)
Improving import food safety
Опубликовано: (2013)
Опубликовано: (2013)
The food safety information handbook
по: Roberts, Cynthia A.
Опубликовано: (2001)
по: Roberts, Cynthia A.
Опубликовано: (2001)
The A-Z of food safety
по: Stranks, Jeremy W.
Опубликовано: (2007)
по: Stranks, Jeremy W.
Опубликовано: (2007)
Food safety management : a practical guide for the food industry /
Опубликовано: (2014)
Опубликовано: (2014)
Pesticides in the diets of infants and children
Опубликовано: (1993)
Опубликовано: (1993)
Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)
по: Pawsey, Rosa K.
Опубликовано: (2002)