Chemical food safety
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. :
CABI,
2011.
|
| Цуврал: | Modular texts.
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс
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Advances in microbial food safety.
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Food safety behaviour and its implications
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives
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Safety evaluation of certain food additives and contaminants
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Pathogens and toxins in foods challenges and interventions /
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Safety evaluation of certain food additives and contaminants
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Drug residues in foods pharmacology, food safety, and analysis /
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
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Food safety the science of keeping food safe /
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Food Safety and food security /
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Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /
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Chemical analysis of food techniques and applications /
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Food safety thinking globally acting locally /
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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Foodborne infections and intoxications
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Food safety : innovative analytical tools for safety assessment /
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Food safety and quality : trade considerations /
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Regulating pesticides in food the Delaney paradox /
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Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
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Practical food safety : contemporary issues and future directions /
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Practical food safety : contemporary issues and future directions /
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Improving import food safety
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The food safety information handbook
-н: Roberts, Cynthia A.
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-н: Roberts, Cynthia A.
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The A-Z of food safety
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Food safety management : a practical guide for the food industry /
Хэвлэсэн: (2014)
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Pesticides in the diets of infants and children
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Case studies in food microbiology for food safety and quality
-н: Pawsey, Rosa K.
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-н: Pawsey, Rosa K.
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