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Chemical food safety

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Brimer, Leon
מחבר תאגידי:	ebrary, Inc
פורמט:	אלקטרוני ספר אלקטרוני
שפה:	אנגלית
יצא לאור:	Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011.
סדרה:	Modular texts.
נושאים:	Food > Toxicology. Electronic books.
גישה מקוונת:	An electronic book accessible through the World Wide Web; click to view
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים

Food safety contaminants and toxins /
יצא לאור: (2003)

Food safety assurance and veterinary public health.
יצא לאור: (2019)

Chemical food safety a scientist's perspective /
מאת: Riviere, J. Edmond (Jim Edmond)
יצא לאור: (2002)

Advances in microbial food safety.
יצא לאור: (2013)

Food safety behaviour and its implications
יצא לאור: (2007)

Safety evaluation of certain food additives and contaminants
יצא לאור: (2008)

Safety evaluation of certain food additives and contaminants
יצא לאור: (2010)

Safety evaluation of certain food additives
יצא לאור: (2009)

Safety evaluation of certain food additives and contaminants
יצא לאור: (2008)

Pathogens and toxins in foods challenges and interventions /
יצא לאור: (2009)

Safety evaluation of certain food additives and contaminants
יצא לאור: (2007)

Drug residues in foods pharmacology, food safety, and analysis /
מאת: Botsoglou, Nikolaos A., 1946-
יצא לאור: (2001)

Food allergy and intolerance current issues and concerns /
יצא לאור: (2002)

Melamine and other problematic food carcinogens
מאת: Viroj Wiwanitkit
יצא לאור: (2009)

Food chains new research /
יצא לאור: (2012)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
יצא לאור: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
יצא לאור: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
יצא לאור: (2007)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
יצא לאור: (2003)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
יצא לאור: (2002)

Adverse reactions to food the report of a British Nutrition Foundation task force /
יצא לאור: (2002)

Food safety the science of keeping food safe /
מאת: Shaw, Ian, 1950-
יצא לאור: (2012)

Food Safety and food security /
יצא לאור: (2014)

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /
יצא לאור: (1996)

Chemical analysis of food techniques and applications /
יצא לאור: (2012)

Food safety thinking globally acting locally /
יצא לאור: (2006)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
יצא לאור: (2002)

Foodborne infections and intoxications
יצא לאור: (2013)

Food safety : innovative analytical tools for safety assessment /
יצא לאור: (2017)

Food safety and quality : trade considerations /
יצא לאור: (1999)

Regulating pesticides in food the Delaney paradox /
יצא לאור: (1987)

Practical food safety : contemporary issues and future directions /
יצא לאור: (2014)

Practical food safety : contemporary issues and future directions /
יצא לאור: (2014)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
יצא לאור: (2004)

Improving import food safety
יצא לאור: (2013)

The food safety information handbook
מאת: Roberts, Cynthia A.
יצא לאור: (2001)

The A-Z of food safety
מאת: Stranks, Jeremy W.
יצא לאור: (2007)

Food safety management : a practical guide for the food industry /
יצא לאור: (2014)

Pesticides in the diets of infants and children
יצא לאור: (1993)

Case studies in food microbiology for food safety and quality
מאת: Pawsey, Rosa K.
יצא לאור: (2002)