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Chemical food safety

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Brimer, Leon
Συγγραφή απο Οργανισμό/Αρχή:	ebrary, Inc
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011.
Σειρά:	Modular texts.
Θέματα:	Food > Toxicology. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Food safety contaminants and toxins /
Έκδοση: (2003)

Food safety assurance and veterinary public health.
Έκδοση: (2019)

Chemical food safety a scientist's perspective /
από: Riviere, J. Edmond (Jim Edmond)
Έκδοση: (2002)

Advances in microbial food safety.
Έκδοση: (2013)

Food safety behaviour and its implications
Έκδοση: (2007)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2010)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2008)

Safety evaluation of certain food additives
Έκδοση: (2009)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2008)

Pathogens and toxins in foods challenges and interventions /
Έκδοση: (2009)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2007)

Drug residues in foods pharmacology, food safety, and analysis /
από: Botsoglou, Nikolaos A., 1946-
Έκδοση: (2001)

Food allergy and intolerance current issues and concerns /
Έκδοση: (2002)

Melamine and other problematic food carcinogens
από: Viroj Wiwanitkit
Έκδοση: (2009)

Food chains new research /
Έκδοση: (2012)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2007)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Έκδοση: (2003)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2002)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Έκδοση: (2002)

Food safety the science of keeping food safe /
από: Shaw, Ian, 1950-
Έκδοση: (2012)

Food Safety and food security /
Έκδοση: (2014)

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /
Έκδοση: (1996)

Chemical analysis of food techniques and applications /
Έκδοση: (2012)

Food safety thinking globally acting locally /
Έκδοση: (2006)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2002)

Food safety : innovative analytical tools for safety assessment /
Έκδοση: (2017)

Foodborne infections and intoxications
Έκδοση: (2013)

Food safety and quality : trade considerations /
Έκδοση: (1999)

Regulating pesticides in food the Delaney paradox /
Έκδοση: (1987)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Improving import food safety
Έκδοση: (2013)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Έκδοση: (2004)

The food safety information handbook
από: Roberts, Cynthia A.
Έκδοση: (2001)

The A-Z of food safety
από: Stranks, Jeremy W.
Έκδοση: (2007)

Food safety management : a practical guide for the food industry /
Έκδοση: (2014)

Case studies in food microbiology for food safety and quality
από: Pawsey, Rosa K.
Έκδοση: (2002)

Enhancing food safety the role of the Food and Drug Administration /
Έκδοση: (2010)