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Chemical food safety

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Bibliografiske detaljer
Hovedforfatter:	Brimer, Leon
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011.
Serier:	Modular texts.
Fag:	Food > Toxicology. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food safety contaminants and toxins /
Udgivet: (2003)

Food safety assurance and veterinary public health.
Udgivet: (2019)

Chemical food safety a scientist's perspective /
af: Riviere, J. Edmond (Jim Edmond)
Udgivet: (2002)

Advances in microbial food safety.
Udgivet: (2013)

Food safety behaviour and its implications
Udgivet: (2007)

Safety evaluation of certain food additives and contaminants
Udgivet: (2010)

Safety evaluation of certain food additives and contaminants
Udgivet: (2008)

Safety evaluation of certain food additives
Udgivet: (2009)

Safety evaluation of certain food additives and contaminants
Udgivet: (2008)

Pathogens and toxins in foods challenges and interventions /
Udgivet: (2009)

Safety evaluation of certain food additives and contaminants
Udgivet: (2007)

Drug residues in foods pharmacology, food safety, and analysis /
af: Botsoglou, Nikolaos A., 1946-
Udgivet: (2001)

Food allergy and intolerance current issues and concerns /
Udgivet: (2002)

Melamine and other problematic food carcinogens
af: Viroj Wiwanitkit
Udgivet: (2009)

Food chains new research /
Udgivet: (2012)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2007)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Udgivet: (2003)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2002)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Udgivet: (2002)

Food safety the science of keeping food safe /
af: Shaw, Ian, 1950-
Udgivet: (2012)

Food Safety and food security /
Udgivet: (2014)

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /
Udgivet: (1996)

Chemical analysis of food techniques and applications /
Udgivet: (2012)

Food safety thinking globally acting locally /
Udgivet: (2006)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2002)

Food safety : innovative analytical tools for safety assessment /
Udgivet: (2017)

Foodborne infections and intoxications
Udgivet: (2013)

Food safety and quality : trade considerations /
Udgivet: (1999)

Regulating pesticides in food the Delaney paradox /
Udgivet: (1987)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Improving import food safety
Udgivet: (2013)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Udgivet: (2004)

The food safety information handbook
af: Roberts, Cynthia A.
Udgivet: (2001)

The A-Z of food safety
af: Stranks, Jeremy W.
Udgivet: (2007)

Food safety management : a practical guide for the food industry /
Udgivet: (2014)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Enhancing food safety the role of the Food and Drug Administration /
Udgivet: (2010)