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The African food system and its interaction with human health and nutrition

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Bibliografske podrobnosti
Corporate Authors: United Nations University, ebrary, Inc
Drugi avtorji: Pinstrup-Andersen, Per
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Ithaca : Cornell University Press, 2010.
Teme:
Food supply > Africa, Sub-Saharan.
Nutrition > Africa, Sub-Saharan.
Agricultural systems > Health aspects > Africa, Sub-Saharan.
Food industry and trade > Health aspects > Africa, Sub-Saharan.
Food security > Africa, Sub-Saharan.
Public health > Africa, Sub-Saharan.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Opis
Opis knjige/članka:"Published in cooperation with the United Nations University."
Fizični opis:xvi, 357 p. : ill.
Bibliografija:Includes bibliographical references.

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