Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /

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Detalles Bibliográficos
Autor principal: Abarca, Meredith E., 1967-
Autor Corporativo: ebrary, Inc
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: College Station : Texas A&M University Press, c2006.
Edición:1st ed.
Colección:Rio Grande/Río Bravo ; no. 9.
Materias:
Acceso en línea:An electronic book accessible through the World Wide Web; click to view
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Tabla de Contenidos:
  • Introduction : What's for Breakfast? Los chilaquiles de miam , of course!
  • A Place of Their Own: Appropriating the Kitchen Space
  • Sazon: The Flavors of Culinary Epistemology
  • El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists
  • Kitchen Talk: Cooks-as-Writers
  • The Literary Kitchen: Writers-as-Cooks
  • Conclusion: Maybe Dessert First? Charlas Culinarias.