Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
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| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
College Station :
Texas A&M University Press,
c2006.
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| Udgivelse: | 1st ed. |
| Serier: | Rio Grande/Río Bravo ;
no. 9. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- Introduction : What's for Breakfast? Los chilaquiles de miam , of course!
- A Place of Their Own: Appropriating the Kitchen Space
- Sazon: The Flavors of Culinary Epistemology
- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists
- Kitchen Talk: Cooks-as-Writers
- The Literary Kitchen: Writers-as-Cooks
- Conclusion: Maybe Dessert First? Charlas Culinarias.