Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
I tiakina i:
Kaituhi matua: | Abarca, Meredith E., 1967- |
---|---|
Kaituhi rangatōpū: | ebrary, Inc |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
College Station :
Texas A&M University Press,
c2006.
|
Putanga: | 1st ed. |
Rangatū: | Rio Grande/Río Bravo ;
no. 9. |
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
mā: Pinedo, Encarnación, b. 1848
I whakaputaina: (2003)
mā: Pinedo, Encarnación, b. 1848
I whakaputaina: (2003)
Planet taco : a global history of Mexican food /
mā: Pilcher, Jeffrey M., 1965-
I whakaputaina: (2012)
mā: Pilcher, Jeffrey M., 1965-
I whakaputaina: (2012)
Invention of the modern cookbook
mā: Sherman, Sandra
I whakaputaina: (2010)
mā: Sherman, Sandra
I whakaputaina: (2010)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
mā: Di Renzo, Anthony, 1960-
I whakaputaina: (2010)
mā: Di Renzo, Anthony, 1960-
I whakaputaina: (2010)
Food culture in Belgium
mā: Scholliers, Peter
I whakaputaina: (2009)
mā: Scholliers, Peter
I whakaputaina: (2009)
Food culture in Germany
mā: Heinzelmann, Ursula
I whakaputaina: (2008)
mā: Heinzelmann, Ursula
I whakaputaina: (2008)
Feasts and fasts : a history of food in India /
mā: Sen, Colleen Taylor
I whakaputaina: (2015)
mā: Sen, Colleen Taylor
I whakaputaina: (2015)
The kitchen as laboratory reflections on the science of food and cooking /
I whakaputaina: (2012)
I whakaputaina: (2012)
Building a meal from molecular gastronomy to culinary constructivism /
mā: This, Hervé
I whakaputaina: (2009)
mā: This, Hervé
I whakaputaina: (2009)
Culture of the fork a brief history of food in Europe /
mā: Rebora, Giovanni
I whakaputaina: (2001)
mā: Rebora, Giovanni
I whakaputaina: (2001)
The story behind the dish fifty classic American foods /
mā: McWilliams, Mark
I whakaputaina: (2012)
mā: McWilliams, Mark
I whakaputaina: (2012)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
mā: Anthony, Jason C.
I whakaputaina: (2012)
mā: Anthony, Jason C.
I whakaputaina: (2012)
Chop suey a cultural history of Chinese food in the United States /
mā: Coe, Andrew
I whakaputaina: (2009)
mā: Coe, Andrew
I whakaputaina: (2009)
Cuisine and empire : cooking in world history /
mā: Laudan, Rachel, 1944-
I whakaputaina: (2013)
mā: Laudan, Rachel, 1944-
I whakaputaina: (2013)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
mā: Davis, Jennifer J., 1974-
I whakaputaina: (2013)
mā: Davis, Jennifer J., 1974-
I whakaputaina: (2013)
The menial art of cooking archaeological studies of cooking and food preparation /
I whakaputaina: (2012)
I whakaputaina: (2012)
Hog & hominy soul food from Africa to America /
mā: Opie, Frederick Douglass
I whakaputaina: (2008)
mā: Opie, Frederick Douglass
I whakaputaina: (2008)
Food and fantasy in early modern Japan
mā: Rath, Eric C., 1967-
I whakaputaina: (2010)
mā: Rath, Eric C., 1967-
I whakaputaina: (2010)
Food fundamentals /
mā: McWilliams, Margaret
I whakaputaina: (2013)
mā: McWilliams, Margaret
I whakaputaina: (2013)
Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
mā: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
I whakaputaina: (2007)
mā: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
I whakaputaina: (2007)
Foodscapes, foodfields, and identities in Yucat�an
mā: Ayora D�iaz, Steffan Igor
I whakaputaina: (2012)
mā: Ayora D�iaz, Steffan Igor
I whakaputaina: (2012)
Medieval flavors : food, cooking, and the table /
mā: Montanari, Massimo, 1949-
I whakaputaina: (2015)
mā: Montanari, Massimo, 1949-
I whakaputaina: (2015)
Dinner roles American women and culinary culture /
mā: Inness, Sherrie A.
I whakaputaina: (2001)
mā: Inness, Sherrie A.
I whakaputaina: (2001)
Food and the novel in nineteenth-century America
mā: McWilliams, Mark
I whakaputaina: (2012)
mā: McWilliams, Mark
I whakaputaina: (2012)
Plain but wholesome foodways of the Mormon pioneers /
mā: Cheney, Brock, 1970-
I whakaputaina: (2012)
mā: Cheney, Brock, 1970-
I whakaputaina: (2012)
Great old-fashioned American recipes
mā: Ojakangas, Beatrice A.
I whakaputaina: (2005)
mā: Ojakangas, Beatrice A.
I whakaputaina: (2005)
The Gunflint Lodge cookbook elegant northwoods dining /
mā: Berg, Ron, 1942-
I whakaputaina: (1997)
mā: Berg, Ron, 1942-
I whakaputaina: (1997)
Biting through the skin an Indian kitchen in America's heartland /
mā: Furstenau, Nina Mukerjee, 1962-
I whakaputaina: (2013)
mā: Furstenau, Nina Mukerjee, 1962-
I whakaputaina: (2013)
Storied dishes what our family recipes tell us about who we are and where we've been /
I whakaputaina: (2010)
I whakaputaina: (2010)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
mā: Cooley, Angela Jill
I whakaputaina: (2015)
mā: Cooley, Angela Jill
I whakaputaina: (2015)
Fixin' fish a guide to handling, buying, preserving, and preparing fish /
mā: Gunderson, Jeffrey
I whakaputaina: (1984)
mā: Gunderson, Jeffrey
I whakaputaina: (1984)
Chop suey, USA : the story of Chinese food in America /
mā: Chen, Yong
I whakaputaina: (2014)
mā: Chen, Yong
I whakaputaina: (2014)
A taste of power : food and American identities /
mā: Vester, Katharina
I whakaputaina: (2015)
mā: Vester, Katharina
I whakaputaina: (2015)
Dubious gastronomy : the cultural politics of eating Asian in the USA /
mā: Ku, Robert Ji-Song
I whakaputaina: (2014)
mā: Ku, Robert Ji-Song
I whakaputaina: (2014)
An Archive of Taste : Race and Eating in the Early United States /
mā: Klein, Lauren F.
I whakaputaina: (2020)
mā: Klein, Lauren F.
I whakaputaina: (2020)
Kitchens the culture of restaurant work /
mā: Fine, Gary Alan
I whakaputaina: (1996)
mā: Fine, Gary Alan
I whakaputaina: (1996)
Scandinavian feasts celebrating traditions throughout the year /
mā: Ojakangas, Beatrice A.
I whakaputaina: (2001)
mā: Ojakangas, Beatrice A.
I whakaputaina: (2001)
Great whole grain breads
mā: Ojakangas, Beatrice A.
I whakaputaina: (2002)
mā: Ojakangas, Beatrice A.
I whakaputaina: (2002)
Food in the Civil War era : the south /
I whakaputaina: (2015)
I whakaputaina: (2015)
Great old-fashioned American desserts
mā: Ojakangas, Beatrice A.
I whakaputaina: (2004)
mā: Ojakangas, Beatrice A.
I whakaputaina: (2004)
Ngā tūemi rite
-
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
mā: Pinedo, Encarnación, b. 1848
I whakaputaina: (2003) -
Planet taco : a global history of Mexican food /
mā: Pilcher, Jeffrey M., 1965-
I whakaputaina: (2012) -
Invention of the modern cookbook
mā: Sherman, Sandra
I whakaputaina: (2010) -
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
mā: Di Renzo, Anthony, 1960-
I whakaputaina: (2010) -
Food culture in Belgium
mā: Scholliers, Peter
I whakaputaina: (2009)