Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Сохранить в:
| Главный автор: | Abarca, Meredith E., 1967- |
|---|---|
| Соавтор: | ebrary, Inc |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
College Station :
Texas A&M University Press,
c2006.
|
| Редактирование: | 1st ed. |
| Серии: | Rio Grande/Río Bravo ;
no. 9. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
по: Abarca, Meredith E., 1967-
Опубликовано: (2006)
по: Abarca, Meredith E., 1967-
Опубликовано: (2006)
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
по: Pinedo, Encarnación, b. 1848
Опубликовано: (2003)
по: Pinedo, Encarnación, b. 1848
Опубликовано: (2003)
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
по: Pinedo, Encarnación, b. 1848
Опубликовано: (2003)
по: Pinedo, Encarnación, b. 1848
Опубликовано: (2003)
Planet taco : a global history of Mexican food /
по: Pilcher, Jeffrey M., 1965-
Опубликовано: (2012)
по: Pilcher, Jeffrey M., 1965-
Опубликовано: (2012)
Planet taco : a global history of Mexican food /
по: Pilcher, Jeffrey M., 1965-
Опубликовано: (2012)
по: Pilcher, Jeffrey M., 1965-
Опубликовано: (2012)
Invention of the modern cookbook
по: Sherman, Sandra
Опубликовано: (2010)
по: Sherman, Sandra
Опубликовано: (2010)
Invention of the modern cookbook
по: Sherman, Sandra
Опубликовано: (2010)
по: Sherman, Sandra
Опубликовано: (2010)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
по: Di Renzo, Anthony, 1960-
Опубликовано: (2010)
по: Di Renzo, Anthony, 1960-
Опубликовано: (2010)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
по: Di Renzo, Anthony, 1960-
Опубликовано: (2010)
по: Di Renzo, Anthony, 1960-
Опубликовано: (2010)
Food culture in Belgium
по: Scholliers, Peter
Опубликовано: (2009)
по: Scholliers, Peter
Опубликовано: (2009)
Food culture in Germany
по: Heinzelmann, Ursula
Опубликовано: (2008)
по: Heinzelmann, Ursula
Опубликовано: (2008)
Food culture in Germany
по: Heinzelmann, Ursula
Опубликовано: (2008)
по: Heinzelmann, Ursula
Опубликовано: (2008)
Food culture in Belgium
по: Scholliers, Peter
Опубликовано: (2009)
по: Scholliers, Peter
Опубликовано: (2009)
Feasts and fasts : a history of food in India /
по: Sen, Colleen Taylor
Опубликовано: (2015)
по: Sen, Colleen Taylor
Опубликовано: (2015)
Feasts and fasts : a history of food in India /
по: Sen, Colleen Taylor
Опубликовано: (2015)
по: Sen, Colleen Taylor
Опубликовано: (2015)
The kitchen as laboratory reflections on the science of food and cooking /
Опубликовано: (2012)
Опубликовано: (2012)
The kitchen as laboratory reflections on the science of food and cooking /
Опубликовано: (2012)
Опубликовано: (2012)
Building a meal from molecular gastronomy to culinary constructivism /
по: This, Hervé
Опубликовано: (2009)
по: This, Hervé
Опубликовано: (2009)
Building a meal from molecular gastronomy to culinary constructivism /
по: This, Hervé
Опубликовано: (2009)
по: This, Hervé
Опубликовано: (2009)
Culture of the fork a brief history of food in Europe /
по: Rebora, Giovanni
Опубликовано: (2001)
по: Rebora, Giovanni
Опубликовано: (2001)
Culture of the fork a brief history of food in Europe /
по: Rebora, Giovanni
Опубликовано: (2001)
по: Rebora, Giovanni
Опубликовано: (2001)
The story behind the dish fifty classic American foods /
по: McWilliams, Mark
Опубликовано: (2012)
по: McWilliams, Mark
Опубликовано: (2012)
The story behind the dish fifty classic American foods /
по: McWilliams, Mark
Опубликовано: (2012)
по: McWilliams, Mark
Опубликовано: (2012)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
по: Anthony, Jason C.
Опубликовано: (2012)
по: Anthony, Jason C.
Опубликовано: (2012)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
по: Anthony, Jason C.
Опубликовано: (2012)
по: Anthony, Jason C.
Опубликовано: (2012)
Chop suey a cultural history of Chinese food in the United States /
по: Coe, Andrew
Опубликовано: (2009)
по: Coe, Andrew
Опубликовано: (2009)
Chop suey a cultural history of Chinese food in the United States /
по: Coe, Andrew
Опубликовано: (2009)
по: Coe, Andrew
Опубликовано: (2009)
Cuisine and empire : cooking in world history /
по: Laudan, Rachel, 1944-
Опубликовано: (2013)
по: Laudan, Rachel, 1944-
Опубликовано: (2013)
Cuisine and empire : cooking in world history /
по: Laudan, Rachel, 1944-
Опубликовано: (2013)
по: Laudan, Rachel, 1944-
Опубликовано: (2013)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
по: Davis, Jennifer J., 1974-
Опубликовано: (2013)
по: Davis, Jennifer J., 1974-
Опубликовано: (2013)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
по: Davis, Jennifer J., 1974-
Опубликовано: (2013)
по: Davis, Jennifer J., 1974-
Опубликовано: (2013)
The menial art of cooking archaeological studies of cooking and food preparation /
Опубликовано: (2012)
Опубликовано: (2012)
The menial art of cooking archaeological studies of cooking and food preparation /
Опубликовано: (2012)
Опубликовано: (2012)
Food fundamentals /
по: McWilliams, Margaret
Опубликовано: (2013)
по: McWilliams, Margaret
Опубликовано: (2013)
Food fundamentals /
по: McWilliams, Margaret
Опубликовано: (2013)
по: McWilliams, Margaret
Опубликовано: (2013)
Food and fantasy in early modern Japan
по: Rath, Eric C., 1967-
Опубликовано: (2010)
по: Rath, Eric C., 1967-
Опубликовано: (2010)
Food and fantasy in early modern Japan
по: Rath, Eric C., 1967-
Опубликовано: (2010)
по: Rath, Eric C., 1967-
Опубликовано: (2010)
Hog & hominy soul food from Africa to America /
по: Opie, Frederick Douglass
Опубликовано: (2008)
по: Opie, Frederick Douglass
Опубликовано: (2008)
Hog & hominy soul food from Africa to America /
по: Opie, Frederick Douglass
Опубликовано: (2008)
по: Opie, Frederick Douglass
Опубликовано: (2008)
Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
по: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Опубликовано: (2007)
по: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Опубликовано: (2007)
Схожие документы
-
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
по: Abarca, Meredith E., 1967-
Опубликовано: (2006) -
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
по: Pinedo, Encarnación, b. 1848
Опубликовано: (2003) -
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
по: Pinedo, Encarnación, b. 1848
Опубликовано: (2003) -
Planet taco : a global history of Mexican food /
по: Pilcher, Jeffrey M., 1965-
Опубликовано: (2012) -
Planet taco : a global history of Mexican food /
по: Pilcher, Jeffrey M., 1965-
Опубликовано: (2012)