कवर छवि

क्यूआर कोड

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Abarca, Meredith E., 1967-
निगमित लेखक:	ebrary, Inc
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	College Station : Texas A&M University Press, c2006.
संस्करण:	1st ed.
श्रृंखला:	Rio Grande/Río Bravo ; no. 9.
विषय:	Cooking, Mexican. Cooking, American. Food habits. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
द्वारा: Pinedo, Encarnación, b. 1848
प्रकाशित: (2003)

Planet taco : a global history of Mexican food /
द्वारा: Pilcher, Jeffrey M., 1965-
प्रकाशित: (2012)

Invention of the modern cookbook
द्वारा: Sherman, Sandra
प्रकाशित: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
द्वारा: Di Renzo, Anthony, 1960-
प्रकाशित: (2010)

Food culture in Belgium
द्वारा: Scholliers, Peter
प्रकाशित: (2009)

Food culture in Germany
द्वारा: Heinzelmann, Ursula
प्रकाशित: (2008)

Feasts and fasts : a history of food in India /
द्वारा: Sen, Colleen Taylor
प्रकाशित: (2015)

The kitchen as laboratory reflections on the science of food and cooking /
प्रकाशित: (2012)

Building a meal from molecular gastronomy to culinary constructivism /
द्वारा: This, Hervé
प्रकाशित: (2009)

Culture of the fork a brief history of food in Europe /
द्वारा: Rebora, Giovanni
प्रकाशित: (2001)

The story behind the dish fifty classic American foods /
द्वारा: McWilliams, Mark
प्रकाशित: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
द्वारा: Anthony, Jason C.
प्रकाशित: (2012)

Chop suey a cultural history of Chinese food in the United States /
द्वारा: Coe, Andrew
प्रकाशित: (2009)

Cuisine and empire : cooking in world history /
द्वारा: Laudan, Rachel, 1944-
प्रकाशित: (2013)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
द्वारा: Davis, Jennifer J., 1974-
प्रकाशित: (2013)

The menial art of cooking archaeological studies of cooking and food preparation /
प्रकाशित: (2012)

Hog & hominy soul food from Africa to America /
द्वारा: Opie, Frederick Douglass
प्रकाशित: (2008)

Food and fantasy in early modern Japan
द्वारा: Rath, Eric C., 1967-
प्रकाशित: (2010)

Food fundamentals /
द्वारा: McWilliams, Margaret
प्रकाशित: (2013)

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
द्वारा: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
प्रकाशित: (2007)

Foodscapes, foodfields, and identities in Yucat�an
द्वारा: Ayora D�iaz, Steffan Igor
प्रकाशित: (2012)

Medieval flavors : food, cooking, and the table /
द्वारा: Montanari, Massimo, 1949-
प्रकाशित: (2015)

Dinner roles American women and culinary culture /
द्वारा: Inness, Sherrie A.
प्रकाशित: (2001)

Food and the novel in nineteenth-century America
द्वारा: McWilliams, Mark
प्रकाशित: (2012)

Plain but wholesome foodways of the Mormon pioneers /
द्वारा: Cheney, Brock, 1970-
प्रकाशित: (2012)

Great old-fashioned American recipes
द्वारा: Ojakangas, Beatrice A.
प्रकाशित: (2005)

The Gunflint Lodge cookbook elegant northwoods dining /
द्वारा: Berg, Ron, 1942-
प्रकाशित: (1997)

Biting through the skin an Indian kitchen in America's heartland /
द्वारा: Furstenau, Nina Mukerjee, 1962-
प्रकाशित: (2013)

Storied dishes what our family recipes tell us about who we are and where we've been /
प्रकाशित: (2010)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
द्वारा: Cooley, Angela Jill
प्रकाशित: (2015)

Chop suey, USA : the story of Chinese food in America /
द्वारा: Chen, Yong
प्रकाशित: (2014)

A taste of power : food and American identities /
द्वारा: Vester, Katharina
प्रकाशित: (2015)

Fixin' fish a guide to handling, buying, preserving, and preparing fish /
द्वारा: Gunderson, Jeffrey
प्रकाशित: (1984)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
द्वारा: Ku, Robert Ji-Song
प्रकाशित: (2014)

An Archive of Taste : Race and Eating in the Early United States /
द्वारा: Klein, Lauren F.
प्रकाशित: (2020)

Kitchens the culture of restaurant work /
द्वारा: Fine, Gary Alan
प्रकाशित: (1996)

Great whole grain breads
द्वारा: Ojakangas, Beatrice A.
प्रकाशित: (2002)

Scandinavian feasts celebrating traditions throughout the year /
द्वारा: Ojakangas, Beatrice A.
प्रकाशित: (2001)

Food in the Civil War era : the south /
प्रकाशित: (2015)

Rice talks food and community in a Vietnamese town /
द्वारा: Avieli, Nir, 1966-
प्रकाशित: (2012)