Íomhá chlúdaigh

Cód QR

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Abarca, Meredith E., 1967-
Údar corparáideach:	ebrary, Inc
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	College Station : Texas A&M University Press, c2006.
Eagrán:	1st ed.
Sraith:	Rio Grande/Río Bravo ; no. 9.
Ábhair:	Cooking, Mexican. Cooking, American. Food habits. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
de réir: Pinedo, Encarnación, b. 1848
Foilsithe / Cruthaithe: (2003)

Planet taco : a global history of Mexican food /
de réir: Pilcher, Jeffrey M., 1965-
Foilsithe / Cruthaithe: (2012)

Invention of the modern cookbook
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)

Food culture in Belgium
de réir: Scholliers, Peter
Foilsithe / Cruthaithe: (2009)

Food culture in Germany
de réir: Heinzelmann, Ursula
Foilsithe / Cruthaithe: (2008)

Feasts and fasts : a history of food in India /
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015)

The kitchen as laboratory reflections on the science of food and cooking /
Foilsithe / Cruthaithe: (2012)

Building a meal from molecular gastronomy to culinary constructivism /
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)

Culture of the fork a brief history of food in Europe /
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)

The story behind the dish fifty classic American foods /
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
de réir: Anthony, Jason C.
Foilsithe / Cruthaithe: (2012)

Chop suey a cultural history of Chinese food in the United States /
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)

Cuisine and empire : cooking in world history /
de réir: Laudan, Rachel, 1944-
Foilsithe / Cruthaithe: (2013)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
de réir: Davis, Jennifer J., 1974-
Foilsithe / Cruthaithe: (2013)

The menial art of cooking archaeological studies of cooking and food preparation /
Foilsithe / Cruthaithe: (2012)

Hog & hominy soul food from Africa to America /
de réir: Opie, Frederick Douglass
Foilsithe / Cruthaithe: (2008)

Food fundamentals /
de réir: McWilliams, Margaret
Foilsithe / Cruthaithe: (2013)

Food and fantasy in early modern Japan
de réir: Rath, Eric C., 1967-
Foilsithe / Cruthaithe: (2010)

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
de réir: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Foilsithe / Cruthaithe: (2007)

Foodscapes, foodfields, and identities in Yucat�an
de réir: Ayora D�iaz, Steffan Igor
Foilsithe / Cruthaithe: (2012)

Medieval flavors : food, cooking, and the table /
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2015)

Dinner roles American women and culinary culture /
de réir: Inness, Sherrie A.
Foilsithe / Cruthaithe: (2001)

Plain but wholesome foodways of the Mormon pioneers /
de réir: Cheney, Brock, 1970-
Foilsithe / Cruthaithe: (2012)

Food and the novel in nineteenth-century America
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)

Great old-fashioned American recipes
de réir: Ojakangas, Beatrice A.
Foilsithe / Cruthaithe: (2005)

The Gunflint Lodge cookbook elegant northwoods dining /
de réir: Berg, Ron, 1942-
Foilsithe / Cruthaithe: (1997)

Biting through the skin an Indian kitchen in America's heartland /
de réir: Furstenau, Nina Mukerjee, 1962-
Foilsithe / Cruthaithe: (2013)

Storied dishes what our family recipes tell us about who we are and where we've been /
Foilsithe / Cruthaithe: (2010)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
de réir: Cooley, Angela Jill
Foilsithe / Cruthaithe: (2015)

Fixin' fish a guide to handling, buying, preserving, and preparing fish /
de réir: Gunderson, Jeffrey
Foilsithe / Cruthaithe: (1984)

Chop suey, USA : the story of Chinese food in America /
de réir: Chen, Yong
Foilsithe / Cruthaithe: (2014)

A taste of power : food and American identities /
de réir: Vester, Katharina
Foilsithe / Cruthaithe: (2015)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
de réir: Ku, Robert Ji-Song
Foilsithe / Cruthaithe: (2014)

An Archive of Taste : Race and Eating in the Early United States /
de réir: Klein, Lauren F.
Foilsithe / Cruthaithe: (2020)

Kitchens the culture of restaurant work /
de réir: Fine, Gary Alan
Foilsithe / Cruthaithe: (1996)

Great whole grain breads
de réir: Ojakangas, Beatrice A.
Foilsithe / Cruthaithe: (2002)

Scandinavian feasts celebrating traditions throughout the year /
de réir: Ojakangas, Beatrice A.
Foilsithe / Cruthaithe: (2001)

Food in the Civil War era : the south /
Foilsithe / Cruthaithe: (2015)

Great old-fashioned American desserts
de réir: Ojakangas, Beatrice A.
Foilsithe / Cruthaithe: (2004)