Delwedd Flaen

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Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Abarca, Meredith E., 1967-
Awdur Corfforaethol:	ebrary, Inc
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	College Station : Texas A&M University Press, c2006.
Rhifyn:	1st ed.
Cyfres:	Rio Grande/Río Bravo ; no. 9.
Pynciau:	Cooking, Mexican. Cooking, American. Food habits. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
gan: Pinedo, Encarnación, b. 1848
Cyhoeddwyd: (2003)

Planet taco : a global history of Mexican food /
gan: Pilcher, Jeffrey M., 1965-
Cyhoeddwyd: (2012)

Invention of the modern cookbook
gan: Sherman, Sandra
Cyhoeddwyd: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
gan: Di Renzo, Anthony, 1960-
Cyhoeddwyd: (2010)

Food culture in Belgium
gan: Scholliers, Peter
Cyhoeddwyd: (2009)

Food culture in Germany
gan: Heinzelmann, Ursula
Cyhoeddwyd: (2008)

Feasts and fasts : a history of food in India /
gan: Sen, Colleen Taylor
Cyhoeddwyd: (2015)

The kitchen as laboratory reflections on the science of food and cooking /
Cyhoeddwyd: (2012)

Building a meal from molecular gastronomy to culinary constructivism /
gan: This, Hervé
Cyhoeddwyd: (2009)

Culture of the fork a brief history of food in Europe /
gan: Rebora, Giovanni
Cyhoeddwyd: (2001)

The story behind the dish fifty classic American foods /
gan: McWilliams, Mark
Cyhoeddwyd: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
gan: Anthony, Jason C.
Cyhoeddwyd: (2012)

Chop suey a cultural history of Chinese food in the United States /
gan: Coe, Andrew
Cyhoeddwyd: (2009)

Cuisine and empire : cooking in world history /
gan: Laudan, Rachel, 1944-
Cyhoeddwyd: (2013)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
gan: Davis, Jennifer J., 1974-
Cyhoeddwyd: (2013)

The menial art of cooking archaeological studies of cooking and food preparation /
Cyhoeddwyd: (2012)

Hog & hominy soul food from Africa to America /
gan: Opie, Frederick Douglass
Cyhoeddwyd: (2008)

Food and fantasy in early modern Japan
gan: Rath, Eric C., 1967-
Cyhoeddwyd: (2010)

Food fundamentals /
gan: McWilliams, Margaret
Cyhoeddwyd: (2013)

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
gan: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Cyhoeddwyd: (2007)

Foodscapes, foodfields, and identities in Yucat�an
gan: Ayora D�iaz, Steffan Igor
Cyhoeddwyd: (2012)

Medieval flavors : food, cooking, and the table /
gan: Montanari, Massimo, 1949-
Cyhoeddwyd: (2015)

Dinner roles American women and culinary culture /
gan: Inness, Sherrie A.
Cyhoeddwyd: (2001)

Food and the novel in nineteenth-century America
gan: McWilliams, Mark
Cyhoeddwyd: (2012)

Plain but wholesome foodways of the Mormon pioneers /
gan: Cheney, Brock, 1970-
Cyhoeddwyd: (2012)

Great old-fashioned American recipes
gan: Ojakangas, Beatrice A.
Cyhoeddwyd: (2005)

The Gunflint Lodge cookbook elegant northwoods dining /
gan: Berg, Ron, 1942-
Cyhoeddwyd: (1997)

Biting through the skin an Indian kitchen in America's heartland /
gan: Furstenau, Nina Mukerjee, 1962-
Cyhoeddwyd: (2013)

Storied dishes what our family recipes tell us about who we are and where we've been /
Cyhoeddwyd: (2010)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
gan: Cooley, Angela Jill
Cyhoeddwyd: (2015)

Chop suey, USA : the story of Chinese food in America /
gan: Chen, Yong
Cyhoeddwyd: (2014)

A taste of power : food and American identities /
gan: Vester, Katharina
Cyhoeddwyd: (2015)

Fixin' fish a guide to handling, buying, preserving, and preparing fish /
gan: Gunderson, Jeffrey
Cyhoeddwyd: (1984)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
gan: Ku, Robert Ji-Song
Cyhoeddwyd: (2014)

An Archive of Taste : Race and Eating in the Early United States /
gan: Klein, Lauren F.
Cyhoeddwyd: (2020)

Kitchens the culture of restaurant work /
gan: Fine, Gary Alan
Cyhoeddwyd: (1996)

Great whole grain breads
gan: Ojakangas, Beatrice A.
Cyhoeddwyd: (2002)

Scandinavian feasts celebrating traditions throughout the year /
gan: Ojakangas, Beatrice A.
Cyhoeddwyd: (2001)

Food in the Civil War era : the south /
Cyhoeddwyd: (2015)

Rice talks food and community in a Vietnamese town /
gan: Avieli, Nir, 1966-
Cyhoeddwyd: (2012)