Obálka

QR kód

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /

Zobrazit další vydání (1)

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Abarca, Meredith E., 1967-
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	College Station : Texas A&M University Press, c2006.
Vydání:	1st ed.
Edice:	Rio Grande/Río Bravo ; no. 9.
Témata:	Cooking, Mexican. Cooking, American. Food habits. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Autor: Abarca, Meredith E., 1967-
Vydáno: (2006)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Autor: Pinedo, Encarnación, b. 1848
Vydáno: (2003)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Autor: Pinedo, Encarnación, b. 1848
Vydáno: (2003)

Planet taco : a global history of Mexican food /
Autor: Pilcher, Jeffrey M., 1965-
Vydáno: (2012)

Planet taco : a global history of Mexican food /
Autor: Pilcher, Jeffrey M., 1965-
Vydáno: (2012)

Invention of the modern cookbook
Autor: Sherman, Sandra
Vydáno: (2010)

Invention of the modern cookbook
Autor: Sherman, Sandra
Vydáno: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Autor: Di Renzo, Anthony, 1960-
Vydáno: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Autor: Di Renzo, Anthony, 1960-
Vydáno: (2010)

Food culture in Belgium
Autor: Scholliers, Peter
Vydáno: (2009)

Food culture in Germany
Autor: Heinzelmann, Ursula
Vydáno: (2008)

Food culture in Germany
Autor: Heinzelmann, Ursula
Vydáno: (2008)

Food culture in Belgium
Autor: Scholliers, Peter
Vydáno: (2009)

Feasts and fasts : a history of food in India /
Autor: Sen, Colleen Taylor
Vydáno: (2015)

Feasts and fasts : a history of food in India /
Autor: Sen, Colleen Taylor
Vydáno: (2015)

The kitchen as laboratory reflections on the science of food and cooking /
Vydáno: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Vydáno: (2012)

Building a meal from molecular gastronomy to culinary constructivism /
Autor: This, Hervé
Vydáno: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
Autor: This, Hervé
Vydáno: (2009)

Culture of the fork a brief history of food in Europe /
Autor: Rebora, Giovanni
Vydáno: (2001)

Culture of the fork a brief history of food in Europe /
Autor: Rebora, Giovanni
Vydáno: (2001)

The story behind the dish fifty classic American foods /
Autor: McWilliams, Mark
Vydáno: (2012)

The story behind the dish fifty classic American foods /
Autor: McWilliams, Mark
Vydáno: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Autor: Anthony, Jason C.
Vydáno: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Autor: Anthony, Jason C.
Vydáno: (2012)

Chop suey a cultural history of Chinese food in the United States /
Autor: Coe, Andrew
Vydáno: (2009)

Chop suey a cultural history of Chinese food in the United States /
Autor: Coe, Andrew
Vydáno: (2009)

Cuisine and empire : cooking in world history /
Autor: Laudan, Rachel, 1944-
Vydáno: (2013)

Cuisine and empire : cooking in world history /
Autor: Laudan, Rachel, 1944-
Vydáno: (2013)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Autor: Davis, Jennifer J., 1974-
Vydáno: (2013)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Autor: Davis, Jennifer J., 1974-
Vydáno: (2013)

The menial art of cooking archaeological studies of cooking and food preparation /
Vydáno: (2012)

The menial art of cooking archaeological studies of cooking and food preparation /
Vydáno: (2012)

Food fundamentals /
Autor: McWilliams, Margaret
Vydáno: (2013)

Food fundamentals /
Autor: McWilliams, Margaret
Vydáno: (2013)

Food and fantasy in early modern Japan
Autor: Rath, Eric C., 1967-
Vydáno: (2010)

Food and fantasy in early modern Japan
Autor: Rath, Eric C., 1967-
Vydáno: (2010)

Hog & hominy soul food from Africa to America /
Autor: Opie, Frederick Douglass
Vydáno: (2008)

Hog & hominy soul food from Africa to America /
Autor: Opie, Frederick Douglass
Vydáno: (2008)

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
Autor: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Vydáno: (2007)