Growing good things to eat in Texas profiles of organic farmers and ranchers across the state /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Eará dahkkit: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
College Station :
Texas A&M University Press,
c2009.
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| Preanttus: | 1st ed. |
| Ráidu: | Texas A & M University agriculture series ;
no. 11. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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Sisdoallologahallan:
- Fruit and vegetables
- South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming
- Boggy Creek Farm: the art of urban farming
- Tecolote Farm: where the South meets the West
- Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer
- Home sweet farm: making American dreams come true
- Shrimp and meat
- Permian Sea Organics: aquaculture in the desert
- Rehoboth Ranch and Windy Meadows Farm: for the love of god and family
- Ross Farm: learning to listen to the whispers of nature
- Dairy and cheese
- Pure Luck Farm and Dairy: from the first generation to the second
- Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.