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Savage barbecue race, culture, and the invention of America's first food /

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Detalhes bibliográficos
Autor principal:	Warnes, Andrew, 1974-
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Athens, Ga. : University of Georgia Press, c2008.
Assuntos:	Barbecuing > United States > History. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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