Essential financial techniques for hospitality managers
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Woodeaton, Oxford :
Goodfellow Pub.,
c2010.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 110301s2010 enka s 001 0 eng d | ||
| 020 | |z 9781906884161 | ||
| 035 | |a (CaPaEBR)ebr10447975 | ||
| 035 | |a (OCoLC)708569291 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX911.3.M27 |b B87 2010eb |
| 100 | 1 | |a Burgess, Cathy. | |
| 245 | 1 | 0 | |a Essential financial techniques for hospitality managers |h [electronic resource] / |c Cathy Burgess. |
| 260 | |a Woodeaton, Oxford : |b Goodfellow Pub., |c c2010. | ||
| 300 | |a viii, 202 p. : |b ill. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Hospitality industry |x Management. | |
| 650 | 0 | |a Management. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10447975 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 119958 |d 119958 | ||