Food and fantasy in early modern Japan
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Berkeley :
University of California Press,
c2010.
|
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Feasts and fasts : a history of food in India /
per: Sen, Colleen Taylor
Publicat: (2015)
per: Sen, Colleen Taylor
Publicat: (2015)
Chop suey a cultural history of Chinese food in the United States /
per: Coe, Andrew
Publicat: (2009)
per: Coe, Andrew
Publicat: (2009)
Chop suey, USA : the story of Chinese food in America /
per: Chen, Yong
Publicat: (2014)
per: Chen, Yong
Publicat: (2014)
A dictionary of Japanese food : ingredients & culture /
per: Hosking, Richard
Publicat: (1996)
per: Hosking, Richard
Publicat: (1996)
Barossa food
per: Heuzenroeder, Angela
Publicat: (1999)
per: Heuzenroeder, Angela
Publicat: (1999)
From the Jewish heartland two centuries of Midwest foodways /
per: Steinberg, Ellen FitzSimmons, 1948-
Publicat: (2011)
per: Steinberg, Ellen FitzSimmons, 1948-
Publicat: (2011)
Cuisine and empire : cooking in world history /
per: Laudan, Rachel, 1944-
Publicat: (2013)
per: Laudan, Rachel, 1944-
Publicat: (2013)
Food culture in Germany
per: Heinzelmann, Ursula
Publicat: (2008)
per: Heinzelmann, Ursula
Publicat: (2008)
Food culture in Belgium
per: Scholliers, Peter
Publicat: (2009)
per: Scholliers, Peter
Publicat: (2009)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
per: Abarca, Meredith E., 1967-
Publicat: (2006)
per: Abarca, Meredith E., 1967-
Publicat: (2006)
Falafel nation : cuisine and the making of national identity in Israel /
per: Raviv, Yael
Publicat: (2015)
per: Raviv, Yael
Publicat: (2015)
Japan's dietary transition and its impacts
per: Smil, Vaclav
Publicat: (2012)
per: Smil, Vaclav
Publicat: (2012)
Jewish soul food : traditional fare and what it means /
per: Ungar, Carol, 1959-
Publicat: (2015)
per: Ungar, Carol, 1959-
Publicat: (2015)
Invention of the modern cookbook
per: Sherman, Sandra
Publicat: (2010)
per: Sherman, Sandra
Publicat: (2010)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
per: Di Renzo, Anthony, 1960-
Publicat: (2010)
per: Di Renzo, Anthony, 1960-
Publicat: (2010)
Food, the body, and the self
per: Lupton, Deborah
Publicat: (1996)
per: Lupton, Deborah
Publicat: (1996)
Culture of the fork a brief history of food in Europe /
per: Rebora, Giovanni
Publicat: (2001)
per: Rebora, Giovanni
Publicat: (2001)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
per: Anthony, Jason C.
Publicat: (2012)
per: Anthony, Jason C.
Publicat: (2012)
How food made history
per: Higman, B. W., 1943-
Publicat: (2012)
per: Higman, B. W., 1943-
Publicat: (2012)
The vegan studies project : food, animals, and gender in the age of terror /
per: Wright, Laura, 1970-
Publicat: (2015)
per: Wright, Laura, 1970-
Publicat: (2015)
Eating the other : translations of the culinary code /
per: Stano, Simona
Publicat: (2015)
per: Stano, Simona
Publicat: (2015)
The menial art of cooking archaeological studies of cooking and food preparation /
Publicat: (2012)
Publicat: (2012)
Building a meal from molecular gastronomy to culinary constructivism /
per: This, Hervé
Publicat: (2009)
per: This, Hervé
Publicat: (2009)
Food literacy : key concepts for health and education /
per: Vidgen, Helen
Publicat: (2016)
per: Vidgen, Helen
Publicat: (2016)
A taste of power : food and American identities /
per: Vester, Katharina
Publicat: (2015)
per: Vester, Katharina
Publicat: (2015)
Medieval flavors : food, cooking, and the table /
per: Montanari, Massimo, 1949-
Publicat: (2015)
per: Montanari, Massimo, 1949-
Publicat: (2015)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
per: Lemke, Harald, 1965-
Publicat: (2007)
per: Lemke, Harald, 1965-
Publicat: (2007)
Food fundamentals /
per: McWilliams, Margaret
Publicat: (2013)
per: McWilliams, Margaret
Publicat: (2013)
The story behind the dish fifty classic American foods /
per: McWilliams, Mark
Publicat: (2012)
per: McWilliams, Mark
Publicat: (2012)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
per: Cooley, Angela Jill
Publicat: (2015)
per: Cooley, Angela Jill
Publicat: (2015)
Food, drink and identity in Europe
Publicat: (2006)
Publicat: (2006)
Food and the novel in nineteenth-century America
per: McWilliams, Mark
Publicat: (2012)
per: McWilliams, Mark
Publicat: (2012)
Rice talks food and community in a Vietnamese town /
per: Avieli, Nir, 1966-
Publicat: (2012)
per: Avieli, Nir, 1966-
Publicat: (2012)
Food & drink : the cultural context /
Publicat: (2013)
Publicat: (2013)
Food is culture
per: Montanari, Massimo, 1949-
Publicat: (2006)
per: Montanari, Massimo, 1949-
Publicat: (2006)
Food : a culinary history from Antiquity to the present /
per: Flandrin, Jean-Louis, 1931-2001, et al.
Publicat: (2013)
per: Flandrin, Jean-Louis, 1931-2001, et al.
Publicat: (2013)
Reimagining marginalized foods global processes, local places /
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
Food, medicine, and the quest for good health nutrition, medicine, and culture /
per: Chen, Nancy N.
Publicat: (2009)
per: Chen, Nancy N.
Publicat: (2009)
Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives /
per: Krögel, Alison, 1978-
Publicat: (2011)
per: Krögel, Alison, 1978-
Publicat: (2011)
Food in time and place : the American Historical Association companion to food history /
Publicat: (2014)
Publicat: (2014)