Introductory financial accounting and reporting
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkshire, England :
McGraw-Hill : Open University Press,
2010.
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| Series: | Essential revision ... in a hurry
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HF5681.B2 |b S65 2010eb |
| 100 | 1 | |a Smith, Barry P. | |
| 245 | 1 | 0 | |a Introductory financial accounting and reporting |h [electronic resource] / |c Barry P. Smith. |
| 260 | |a Berkshire, England : |b McGraw-Hill : |b Open University Press, |c 2010. | ||
| 300 | |a x, 178 p. : |b ill. | ||
| 490 | 0 | |a Essential revision ... in a hurry | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a ch. 1. The essence of financial accounting -- ch. 2. The statement of financial position -- ch. 3. The income statement -- ch. 4. Capital and revenue expenditure -- ch. 5. Depreciation, disposals and revaluations -- ch. 6. Accruals and prepayments -- ch. 7. Irrecoverable debts, estimates and provisions -- ch. 8. Preparing financial statements from trial balance -- ch. 9. Statement of comprehensive income -- ch. 10. Statement of changes in equity -- ch. 11. Statement of cash flows -- ch. 12. Interpretation of financial statements -- ch. 13. Regulatory and conceptual frameworks. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Financial statements |x Examinations |v Study guides. | |
| 650 | 0 | |a Accounting. | |
| 650 | 0 | |a Bookkeeping. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10441933 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 119275 |d 119275 | ||