Moodle 1.9 for design and technology support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE /

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Bibliographic Details
Main Author:	Taylor, Paul
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Birmingham [England] : Packt Pub., 2010.
Series:	Community experience distilled.
Subjects:	Computer-assisted instruction > Computer programs. Open source software. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	110207s2010 enka s 001 0 eng d
020			\|z 9781849511001
020			\|z 9781849511018 (e-book)
035			\|a (CaPaEBR)ebr10441066
035			\|a (OCoLC)704520827
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a LB1028.68 \|b .T39 2010eb
100	1		\|a Taylor, Paul.
245	1	0	\|a Moodle 1.9 for design and technology \|h [electronic resource] : \|b support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE / \|c Paul Taylor.
260			\|a Birmingham [England] : \|b Packt Pub., \|c 2010.
300			\|a vi, 271 p. : \|b col. ill.
490	1		\|a Community experience distilled
500			\|a Includes index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Computer-assisted instruction \|x Computer programs.
650		0	\|a Open source software.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
830		0	\|a Community experience distilled.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10441066 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 119189 \|d 119189