Flour and breads and their fortification in health and disease prevention
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Drugi avtorji: | , , |
Format: | Elektronski eKnjiga |
Jezik: | angleščina |
Izdano: |
London :
Elsevier Science,
2011.
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Izdaja: | 1st ed. |
Teme: | |
Online dostop: | An electronic book accessible through the World Wide Web; click to view |
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Kazalo:
- section 1. Flour and breads
- section 2. Fortification of flour and breads and their metabolic effects.