Flour and breads and their fortification in health and disease prevention

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Bibliografske podrobnosti
Korporativna značnica: ebrary, Inc
Drugi avtorji: Preedy, Victor R., Watson, Ronald R. (Ronald Ross), Patel, Vinood B.
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: London : Elsevier Science, 2011.
Izdaja:1st ed.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Kazalo:
  • section 1. Flour and breads
  • section 2. Fortification of flour and breads and their metabolic effects.