Flour and breads and their fortification in health and disease prevention
Saved in:
| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
London :
Elsevier Science,
2011.
|
| Udgivelse: | 1st ed. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Indholdsfortegnelse:
- section 1. Flour and breads
- section 2. Fortification of flour and breads and their metabolic effects.