Flour and breads and their fortification in health and disease prevention
Saved in:
| 企业作者: | |
|---|---|
| 其他作者: | , , |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
London :
Elsevier Science,
2011.
|
| 版: | 1st ed. |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
书本目录:
- section 1. Flour and breads
- section 2. Fortification of flour and breads and their metabolic effects.