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An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

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Detalhes bibliográficos
Autores corporativos:	National Research Council (U.S.), National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies, ebrary, Inc
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Washington, D.C. : National Academies Press, 2010.
Assuntos:	Food > Safety measures. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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